brunch at ‘sNice: meatball sub; smoked tempeh wrap; coffee; espresso chocolate chip cookie

taste of pomegranate virgin mojito sorbet and scoop of strawberry basil sorbet at SkyIce

at Pacific Standard trivia night: pizza with Daiya vegan cheese and garlic, and sauteed spinach with garlic and onion from Pizza Plus; Sixpoint Gemini; Ommegang Rare Vos

JOOSE, absinthe, and brownies while watching Britney Spears music videos

espresso; toasted everything bagel with tofu cream cheese, tomato, and onion from Bergen Bagels

iced coffee with soymilk from Cafe Grumpy

Brouwerij Lane flights, including an amazing watermelon beer

leftover vegan pizza

James and the Giant Peach (maple syrup, bourbon, peach extract, seltzer, peach slice) at Wolf and Deer

dinner at Julie’s party: gazpacho; bread; samosa from V-spot; bean salad; sorbet parfait with berries and soy whipped cream; beer (Lagunitas Hairy Eyeball)

Budweiser during Risky Business

breakfast: everything bagel with tofu cream cheese, tomato, and onion from Canteen

espresso from Think

lunch from NY Dosas: masala dosa, served with coconut chutney and sambar soup

vegan marshmallows

dinner: baba ghanoush and ful with tomato-onion flatbread; raw kale salad with avocado, red onion, garlic, olive oil, Bragg’s, and nutritional yeast; leftovers from Dao Palate

brunch: toasted everything bagel with tofu cream cheese, tomato, and onion from Bergen Bagels; iced coffee

vegan marshmallows

dinner from V-Spot: sake mojito; vegan jerk chicken wrap (with sauteed soy chicken, collards, squash, and brown rice with peas); kale tostadas (corn tortillas with raw kale, black beans, avocado, hot sauce, and vegan parmesan)

scoop of longan sorbet and taste of mangosteen sorbet from Sky Ice

breakfast: cereal with soymilk; coffee

lunch: leftover pasta with fresh basil and marinara sauce

dinner (take-out from Dao Palate): miso soup; jade mushroom (batter-dipped shitake mushrooms sauteed in spicy sweet sauce over a bed of kale); sauteed shredded bean curd (with bell peppers, chives, and bean sprouts); steamed mixed vegetables with brown sauce (lotus root, broccoli, cauliflower, asparagus, zucchini, carrot, celery, sugar-snap peas & sweet saga turnips); brown rice with soybeans

breakfast: cereal with soymilk; espresso

lunch from Chipotle: vegetarian burrito (peppers, onions, black beans, rice, tomato salsa, corn salsa, spicy salsa, lettuce, guacamole)

dinner from Pizza Plus: pizza with Daiya vegan cheese, garlic, and tomato; sauteed spinach with garlic

PBR (vegan according to Barnivore)

breakfast: cereal with soymilk; coffee

lunch from NY Dosas: special pondicherry (rice/lentil pancake with potatoes, spices, and salad, served with sambar soup and coconut chutney); vegan drumstick with red sauce

tortilla chips with hummus

dinner from Tiffin Wallah: (all shared) mysore rava masala dosa; chili, tomato, and garlic uttapam; Bhindi Masala curry (okra, tomato, onion & masala spices) with rice; coconut chutney; sambar soup; Kingfisher beer (may not be vegan?)

drinks at Glass’s: a sazerac (rumored to be America’s oldest cocktail: rye whiskey, bitters, absinthe [specifically, "mansinthe," Marilyn Manson's line of absinthe, the bottle featuring a self-portrait painted in watercolor AND ABSINTHE], simple syrup, lemon rind); sip of Bulleit rye whiskey; sip of corn whiskey

breakfast: toasted everything bagel with tofu cream cheese, tomato, and red onion; iced coffee

lunch: pita with hummus, salad, and kalamata olives

jelly bellies; peach-apricot pie; Primal Strip

dinner from Pizza Plus: vegan pizza with Daiya cheese and garlic; sauteed spinach with garlic

PBR (vegan according to Barnivore)

coffee

black bean empanada (by V-Spot)

apple with peanut butter

dinner at V-Spot: lentil soup; butternut squash soup; empanada; Bandeja Paisa platter (seitan, grilled veggies, soy chorizo, Daiya arepa, plantain, beans, rice, avocado); quinoa with curried kale; red wine

blood orange and mango sorbets from Scoopz