June 30, 2011

stacey- good luck on the GRE honey! (vegan fail)

June 30, 2011 - .  

breakfast: iced coffee with vanilla almond milk; raw almonds; raisins

lunch: leftover whole wheat pesto pasta with lemon garlic tempeh, tomato, and asparagus; watermelon

snacks: vanilla soy ice cream with handpicked raspberries, (store bought) blueberries, and banana; peanuts

dinner: toasted pita with tomato and chipotle hummus

drinks while watching the second string band: negra modelo; tecate; pretzels; 1 sour cream and onion chip i thought was plain

June 29, 2011

stacey

June 29, 2011 - .  

breakfast: raisins; raw almonds

lunch: whole wheat pesto pasta with lemon garlic tempeh, tomato, and asparagus

snacks: coffee with vanilla almond milk; skittles (they know have a sharing size…ahh); banana

dinner at tegeste for devora’s last night: vegetarian combo; shiro fitfit (ground chickpeas and spices mixed with bits of injera)

dessert: corn chips and salsa; vegan candy buttons

June 28, 2011

stacey

June 28, 2011 - .  

breakfast: overly salty oatmeal; iced coffee with vanilla coconut creamer

snacks: raw almonds; raisins

lunch: quinoa and cilantro black bean stir fry

snacks: raspberries ; more coffee with vanilla coconut creamer

dinner while watching the west wing: popcorn with nutritional yeast and salt; vegan berkeley pizza from zpizza- marinara sauce, vegan cheese, vegan veggie crumbles, mushrooms, red onions, bell peppers, tomatoes, zucchini

June 27, 2011

katherine

June 27, 2011 - .  

breakfast: everything bagel with tofu cream cheese, tomato, and onion from Canteen

espresso from Think

lunch from NY Dosas: masala dosa, served with coconut chutney and sambar soup

vegan marshmallows

dinner: baba ghanoush and ful with tomato-onion flatbread; raw kale salad with avocado, red onion, garlic, olive oil, Bragg’s, and nutritional yeast; leftovers from Dao Palate

stacey

June 27, 2011 - .  

breakfast: salty oatmeal; carrots with chioptole hummus; coffee with vanilla coconut creamer

snacks: cvs asian blend trail mix; peppermint/chamomile tea with vanilla coconut creamer

lunch: quinoa with cilantro black beans; more coffee with vanilla coconut milk; carrots with pine nut hummus

dinner: stacy’s pita chips; watermelon; vegan candy buttons!

June 26, 2011

katherine

June 26, 2011 - .  

brunch: toasted everything bagel with tofu cream cheese, tomato, and onion from Bergen Bagels; iced coffee

vegan marshmallows

dinner from V-Spot: sake mojito; vegan jerk chicken wrap (with sauteed soy chicken, collards, squash, and brown rice with peas); kale tostadas (corn tortillas with raw kale, black beans, avocado, hot sauce, and vegan parmesan)

scoop of longan sorbet and taste of mangosteen sorbet from Sky Ice

stacey- bike ride from whites ferry, md to washington, dc

June 26, 2011 - .  

breakfast at shoes cup & cork club: toasted bagel with peanut butter (they gave me peanut butter for free, but wanted to charge me about 6 dollars for hummus); coffee with soy milk

pepsi zero; raspberries picked along the side of the road

lunch/dinner (once i got home i didn’t stop eating): banana; stacy’s pita chips with hummus (a lot of them); rice and lentils with dried fruit; watermelon; vanilla cookies; soba noodles with stir fried tofu, broccoli, raw carrots, and red peppers


June 25, 2011

katherine

June 25, 2011 - .  

breakfast: raspberries; s’mores Luna bar; soy cappuccino from Gorilla

lunch: leftover potato salad; leftovers from Dao Palate

leftover vegan pizza from Pizza Plus

dinner: avocado half with sea salt and white balsamic vinegar; tomato-onion flatbread with ful (fava beans) and baba ghanoush (both sold pre-made at the co-op)

stacey- biking edition (west falls church metro – whites ferry, md)

June 25, 2011 - .  

breakfast: banana; toasted pita with chipotle hummus; chocolate brownie clif bar

snacks along the w & od trail: almonds; ginger snap and vanilla cookies

lunch/dinner at los tios grill: mango margarita; vegetable burrito (get white rice instead of the spanish rice)

drinks at the campsite from 2 guys biking the c & 0 canal from shepherdstown, wv to washington, dc: miller genuine

June 24, 2011

katherine

June 24, 2011 - .  

breakfast: cereal with soymilk; coffee

lunch: leftover pasta with fresh basil and marinara sauce

dinner (take-out from Dao Palate): miso soup; jade mushroom (batter-dipped shitake mushrooms sauteed in spicy sweet sauce over a bed of kale); sauteed shredded bean curd (with bell peppers, chives, and bean sprouts); steamed mixed vegetables with brown sauce (lotus root, broccoli, cauliflower, asparagus, zucchini, carrot, celery, sugar-snap peas & sweet saga turnips); brown rice with soybeans

stacey

June 24, 2011 - .  

breakfast: grapes; blueberries; coffee with vanilla coconut creamer; date coconut rolls

lunch: peppermint tea with vanilla coconut milk; salted and roasted pistachio nuts (i almost broke my teeth trying to open the closed ones); tomato and cucumber salad with parsley, lemon juice, and salt served on toasted pita with chipotle hummus

snack: turkish apricots; diet pepsi; toasted pita with chipotle hummus

dinner and drinks while watching west wing: yuengling; carrots with hummus; popcorn with nutritional yeast and braggs

June 23, 2011

katherine

June 23, 2011 - .  

breakfast: cereal with soymilk; espresso

lunch: leftover vegan pizza with fresh basil; carrots with hummus; Trader Joe’s chocolate sandwich cookies

leftover vegan potato salad

Dandies vegan marshmallows

dinner: pasta tossed with fresh basil, minced garlic paste, lime, olive oil, salt, and pepper, with marinara sauce

stacey

June 23, 2011 - .  

breakfast: pistachio nuts; coffee with vanilla coconut creamer

lunch: justin’s organic peanut butter cups; corn on the cob; more coffee with coconut creamer; turkish dried apricots; pita with sabra chipotle hummus; english peas

dinner 1: pasta with earth balance and vegan parmesan cheese

dinner 2 at Mandalay (yum!): Mango salad (shredded green mango, cabbage, and onion tossed with Burmese dressing, garnished with fresh onion and carrots); Tofu Ohnno Hin (Lightly fried tofu cook with coconut cream curry sauce with green pepper, onion, and tomato)

dessert while watching  the black power mixtape (1967-1975): popcorn

June 22, 2011

katherine

June 22, 2011 - .  

breakfast: cereal with soymilk; espresso

lunch from Chipotle: vegetarian burrito (peppers, onions, black beans, rice, tomato salsa, corn salsa, spicy salsa, lettuce, guacamole)

dinner from Pizza Plus: pizza with Daiya vegan cheese, garlic, and tomato; sauteed spinach with garlic

PBR (vegan according to Barnivore)

stacey

June 22, 2011 - .  

breakfast: coffee with vanilla coconut milk; roasted and salted pistachio nuts; blueberries; grapes

lunch at baja fresh: a side of black beans and rice (no cheese) with all the toppings (it’s now expensive)

snacks: more pistachio nuts

dinner: leftove baja fresh

desserts: italian ice; carrots; cucumber

June 21, 2011

katherine

June 21, 2011 - .  

breakfast from Canteen: everything bagel with tofu cream cheese, tomato, and onion

small iced coffee with soymilk from Oren’s Daily Roast

lunch: sesame bagel with hummus

Trader Joe’s chocolate sandwich cookies; Corona (vegan according to Barnivore)

coffee from Gorilla

dinner: chipotle black bean patty on bread with ketchup; Boca spicy fake chicken patty with ketchup and adobo sauce; leftover vegan potato salad

mango sorbet

stacey

June 21, 2011 - .  

breakfast: pistachio nuts; coffee with vanilla coconut milk; date coconut roll from the park slope food co-op (still not that good)

lunch: leftover pasta with meatballs, artichoke hearts, and eggplant from sergio’s (“meatballs” added by me); orange pecan cookie; (a ton of) pistachios; grapes; blueberries; baba ghanoush and pita

dinner from tegeste:vegetarian platter

dessert from sticky fingers: chocolate cupcake with vanilla frosting

June 20, 2011

katherine

June 20, 2011 - .  

breakfast: toasted everything bagel with peanut butter; coffee from Oren’s Daily Roast

lunch: everything bagel with hummus

Victory Brewing Company Golden Monkey (vegan according to Barnivore)

dinner: leftover pasta with garlic, lemon, salt, pepper, and vegan parmesan; vegan potato salad

parts of beers at Pacific Standard:

stacey- back to dc

June 20, 2011 - .  

breakfast on the plane/train to dc: tomato juice; onion bagel with tofutti cream cheese

snacks: coffee with vanilla coconut milk; date coconut roll from the park slope food co-op (not that good); peas in the pod (aka english peas)- thanks mom!

lunch: leftover pasta with meatballs, artichoke hearts, and eggplant from sergio’s (“meatballs” added by me); orange pecan cookie; pistachios

dinner: chickpea, acorn squash, and kale stirfry with cumin, salt, pepper, and nutritional yeast. popcorn with nutritional yeast and braggs liquid aminos.

June 19, 2011

katherine – Happy Father’s Day, Dad!

June 19, 2011 - .  

coffee; blueberries

lunch: rice with vegan cheese, cherry tomatoes, salt and pepper; celery with peanut butter; carrots

“beer nuts” peanuts; hummus with cayenne and pita; bread with vegan cheese; celery; carrots; roasted peppers; a Sazerac (rye whiskey, bitters, absinthe, lemon rind); Avión tequila

dinner (thanks Jeanne!): pesto pasta with green beans; salad; red wine

pineapple; watermelon; whole wheat peach pie

Older Posts »