June 25, 2011


June 25, 2011 - .  

breakfast: raspberries; s’mores Luna bar; soy cappuccino from Gorilla

lunch: leftover potato salad; leftovers from Dao Palate

leftover vegan pizza from Pizza Plus

dinner: avocado half with sea salt and white balsamic vinegar; tomato-onion flatbread with ful (fava beans) and baba ghanoush (both sold pre-made at the co-op)

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