September 30, 2010

katherine

September 30, 2010 - .  

breakfast: either toast with peach-strawberry sauce or shredded wheat with soymilk (can’t remember!); espresso at Think Coffee

lunch: leftover spaghetti and meatballs

dinner before Belle and Sebastian: more spaghetti leftovers and leftover dumplings; peanut butter plus peach-strawberry sauce sandwich on subway

Skittles

dinner after concert: the last of the spaghetti leftovers; mint chocolate chip coconut ice cream

stacey

September 30, 2010 - .  

breakfast: peppermint tea with french vanilla soy creamer; a couple of slices of sourdough bread; an apple from the farmers market

lunch at afterwards cafe: salad with portabella mushrooms and balsamic vinaigrette (it’s vegan)

snacks: vegan peanut butter cookies (way, way too many) made by Liz Lovely (i have never had this brand before)

toasted sourdough bread with hummus, lettuce, tomato, vegan tuna salad; leftover collard green salad

dinner: miso soup (tofu, miso paste, green onions, string beans, cabbage, hot sauce, toasted almonds); roasted sweet potatoes and squash; roasted squash seeds with salt (yum) and more toasted almonds 

September 29, 2010

katherine

September 29, 2010 - .  

breakfast: everything bagel with tofu cream cheese, tomato, and onion from A.R.E.A. Bagels

lunch: vegan dumplings from Space Market by Macro Vegetarian. Eh.

dinner: spaghetti and meatballs with Daiya vegan cheese, cooked by Michael (the meatballs used Lightlife Gimme Lean sausage); sauteed spinach

stacey

September 29, 2010 - .  

breakfast: earl gray tea; coffee with french vanilla soy creamer; bagel with tofutti; fruit salad (blackberries, raspberries, grapes, blueberries, strawberries); an apple from the farmers market

lunch:toasted sourdough bread with hummus, lettuce, tomato, vegan tuna salad

dinner: Tofurky sausage pizza (do not buy this- it’s not good at all!); a bite of a squash and chickpea dish that my new housemates made

September 28, 2010

katherine

September 28, 2010 - .  

I don’t remember what I ate! I need to dig up my notes!

stacey

September 28, 2010 - .  

breakfast: coffee with french vanilla soy creamer; peanuts (too many); a banana

lunch: toasted sourdough bread with hummus, vegan tuna salad, lettuce and tomato; peppermint tea with steamed soy milk

dinner: collard green salad (raw collard greens, garlic, red onion, avocado, tomatoes from the farmers market, bragg’s liquid amino acids, vegetable oil, salt and pepper); a bagel with earth balance; busch’s beer

September 27, 2010

katherine

September 27, 2010 - .  

breakfast: coffee from Oren’s Daily Roast; maybe I ate some cereal or a bagel before my passport appointment? Can’t remember…

I can’t remember what I had for lunch… I will try to find some evidence.

dinner cooked by Dan and Adrian at Elizabeth’s: black bean sweet potato enchiladas; beer (Heineken I think?); red wine (may or may not be vegan); spinach and field green salad with maple syrup dressing

Budweiser at bar

stacey

September 27, 2010 - .  

breakfast: coffee with french vanilla soy creamer; toasted and very salted corn kernels; an apple from the farmers market; peanuts

lunch: toasted sourdough bread with hummus, vegan tuna salad and lettuce; banana; more peanuts

dinner: leftovers from negril and more tortilla chips; busch’s beer

September 26, 2010

katherine

September 26, 2010 - .  

brunch at Asylum: vegan chili cheese fries; coffee; a bit of Michael and Stacey’s vegan huevos rancheros

on bus: leftovers from Asylum

something else on bus?

stacey

September 26, 2010 - .  

brunch at asylum: vegan huevos rancheros  (tofu scramble atop a corn tostada, topped with salsa and vegan cheese, served with home fries and black beans); vegan chili cheese fries; lots of coffee and soy milk

lunch/snacks/dinner: leftovers from negril and asylum; almost an entire large bag of tortilla chips

September 25, 2010

katherine

September 25, 2010 - .  

breakfast: bagel with tofutti; coffee from Heller’s

tailgating: half a peanut butter sandwich; a peach; Busch’s beer. Also some coffee mixed with beer, 50:50.

at Virgin Mobile FreeFest: cheap rum mixed with Pepsi; sweet potato french fries and regular french fries with ketchup and mustard; whiskey from a flask

another peach on the way home

dinner: half a bagel (part of it with horseradish hummus and part with earth balance)

stacey

September 25, 2010 - .  

samples at the mount pleasant farmers market: apples; tomatoes; apple cider

breakfast from heller’s: garlic bagel with tofutti (i brought my own tofutti); coffee

things consumed at the virgin mobile freefest: part of a peanut butter and jelly sandwich; busch’s beer; rum and pepsi; a vegan hotdog; sweet potato fries with kethcup and mustard

dinner: half a bagel (part of it with horseradish hummus and part with earth balance)

September 24, 2010

katherine

September 24, 2010 - .  

breakfast from A.R.E.A. Bagels: toasted everything bagel with tofu cream cheese, tomato, and onion; iced coffee

more coffee, from Oren’s Daily Roast

Twizzlers

lunch: leftover vegan chipotle mac ‘n’ cheese with collards (endless!)

dinner: eggplant-squash burrito with black beans, rice, and vegan cheese

stacey

September 24, 2010 - .  

breakfast: salty oatmeal; coffee with french vanilla soy creamer

snacks: an apple from the farmers market; leftover black bean salad from julia’s empanadas

lunch from whole foods salad bar: a taste of the vegan meatloaf; kale salad; white beans with dill; curried tempeh, cuban tofu and some grain i’m not sure the name of. i also got peanuts and toasted corn from the bulk section.

more corn

more corn

umm..more corn

dinner at negril (in silver spring, md): curried vegetables (garbanzo beans, eggplant, stewed tomatoes, black eyed peas curried in our special seasonings; with beans and rice and cabbage

September 23, 2010

katherine

September 23, 2010 - .  

breakfast: shredded wheat with soymilk; iced coffee from Oren’s Daily Roast

lunch: peanut butter and jelly on rye; leftover mac ‘n’ cheese

snacks at lab meeting: Twizzlers, orange and pineapple slices, pita with red pepper hummus

dinner: tofu noodles in shiitake mushroom and jalapeño broth; sauteed spinach with garlic; pita chips with melted Daiya cheese; Stone Brewery Old Guardian Barley Wine (vegan according to Barnivore; also according to Barnivore, the head brewer of nine years was vegan!)

mint chocolate Purely Decadent coconut ice cream

stacey

September 23, 2010 - .  

breakfast: part of a bagel with tofutti (i started eating the bagel and then realized it was completely moldy…gross); coffee with french vanilla soy creamer

lunch from cafe green: “cheeseburger” with a pickle.  the cheeseburger was good. it was not a boca burger (it was made with lentils, millet and other things. it could have had more salt). the cheese melted and was delicious.  it’s expensive, but a good treat

a few corn chips and a handful of cereal (i don’t remember the type) while feeding a cat that i’m cat sitting for

dinner: thai stir fry with thai curry paste, green beans, tofu, onions, garlic and a red pepper served over a bed of white rice and garnished with green onions, cilantro and lime

drinks: tecate

September 22, 2010

katherine

September 22, 2010 - .  

breakfast: shredded wheat with soymilk; coffee

lunch: leftover vegan chipotle mac ‘n’ cheese with collards

dinner: peanut butter and jelly sandwich

Crazy Core Skittles

Blue Moon (vegan according to Barnivore) in a can at Pavement concert

at Amber restaurant: vegetable dumplings, miso soup, and pancakes with curry sauce (all supposedly free of eggs, dairy, and fish sauce)

stacey

September 22, 2010 - .  

breakfast: coffee with french vanilla soy creamer; bagel (1/2 with earth balance and 1/2 with tofutti)

lunch: leftover chili; grapes; a generic version of stacy’s pita chips

dinner at zenebech: vegetarian platter

drinks at the raven: magic hat #9

more food: i at an entire large bag of stacy’s pita chips! then i had wheat thins with horseradish hummus

September 21, 2010

katherine

September 21, 2010 - .  

breakfast: shredded wheat with soymilk; coffee

lunch: leftover vegan chipotle mac ‘n’ cheese and collards

Skittles

dinner: more leftover vegan chipotle mac ‘n’ cheese with collards; pita chips with tomatillo-jalapeño salsa

vanilla soy yogurt with chocolate chips

stacey

September 21, 2010 - .  

breakfast: coffee with french vanilla soy creamer; part of a plain bagel with tofutti

lunch at julia’s empanadas: vegan empanadas with black bean and rice soup and black bean salad; grapes

dinner: stir fry with white rice, broccoli, peppers; onion, garlic, mushrooms, white rice, soy sauce, vegan oyster sauce

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