September 28, 2010


September 28, 2010 - .  

breakfast: coffee with french vanilla soy creamer; peanuts (too many); a banana

lunch: toasted sourdough bread with hummus, vegan tuna salad, lettuce and tomato; peppermint tea with steamed soy milk

dinner: collard green salad (raw collard greens, garlic, red onion, avocado, tomatoes from the farmers market, bragg’s liquid amino acids, vegetable oil, salt and pepper); a bagel with earth balance; busch’s beer

No Comments

No comments yet.

RSS for comments on this post. TrackBack URL

Leave a comment