November 30, 2011

katherine

November 30, 2011 - .  

breakfast: everything bagel with peanut butter; iced coffee with soymilk from Oren’s Daily Roast

lunch: Umbrian lentil soup by FIG Food Co.

Inka Chips plantain chips

roasted cajun cashews from Tierra Farms; Luna and Larry’s cherry amaretto coconut ice cream

dinner: half an Amy’s green tamale frozen dinner; half an Amy’s black bean burrito; collards cooked with olive oil, Bragg’s, Sriracha, salt and pepper

stacey

November 30, 2011 - .  

breakfast: salty oatmeal; coffee with unsweetened vanilla soy milk

lunch at levante’s: falafel sandwich on flatbread with french fries; flat bread with olive oil, salt, and pepper

dinner: leftovers from levante’s; sam adams winter ale; sauteed garlic, onions, roasted sweet potato, black beans, chickpeas, spinach, and frozen vegetables cooked in tomato sauce and cilantro avocado cream sauce served with baked corn tortilla strips

November 29, 2011

katherine

November 29, 2011 - .  

breakfast: toasted everything bagel with peanut butter; iced coffee

lunch from NY Dosas: mixture of several lunches: Special Pondicherry, roti curry, and pancakes, served with salad, coconut chutney, sambar soup, and vegan drumstick with sweet and spicy sauce

dinner from Pala: rapa (beets with vegan cheese); funghi al tartufo (portobello mushrooms with truffle oil and vegan cheese); patatosa pizza (shaved patatoes, zucchini, rosemary and daiya cheese); funghi e salsiccia pizza (veggie sausage, field mushrooms, daiya cheese, hot pepper); bufala negra (makers mark bourbon, 25yr balsamic vinegar, ginger ale, basil)

stacey

November 29, 2011 - .  

breakfast: peppermint tea with unsweetened vanilla soy milk

lunch: leftover food from garden grille (i forgot to write down the names and they were specials); leftovers from julian’s: home fries; vegan apple cider pancakes with apple jam and dried cranberries; more peppermint tea

snacks: raw vegan macaroon from wildflour bakery; banana

dinner: leftover tofurky; leftover stuffing; spinach; last of the trinidad corn soup

 


November 28, 2011

katherine

November 28, 2011 - .  

orange juice on plane

soy latte from O’Hare Starbucks

black bean burrito and power green salad (kale-, parsley-, and cilantro-based), made by from Chicago Soul Veg, sold at Cibo in O’Hare (thanks for the suggestion, Stacey and Emily!)

roasted Cajun cashews from Tierra Farm

dinner: Tofurky vegan pizza (with Daiya cheese); leftover Tofurky and potatoes; Dunc’s Mill maple rum (Dan’s distillery); leftover red wine and port from Nick’s Thanksgiving (may not be vegan)

stacey- back to dc

November 28, 2011 - .  

breakfast:poppy seed bagel with tofu vegetable cream cheese; leftover vegan coffee cake from wildflour bakery; peppermint tea with west soy unsweetened vanilla soy milk (yummy!)

lunch: leftover stir fried vegetables and udon noodles from haruki (this dish had no flavor, but the noodles are good) mixed with leftover trinidad corn soup

snack: banana; pink lady apple (the best apple around); peppermint tea with west soy unsweetened vanilla soy milk

dinner: pretzels with hummus; leftover pumpkin pie; leftover stuffing

November 27, 2011

katherine

November 27, 2011 - .  

coffee; soymilk; Thanksgiving leftovers; cranberry juice

Skittles at Hugo

dinner at At Sara’s Table: Chester Creek Cafe: vegan tempeh reuben; french fries with hot sauce and ketchup; pickle

pretzels; last of the Tofurky; Fat Tire (vegan according to Barnivore)

November 26, 2011

katherine

November 26, 2011 - .  

Thanksgiving leftovers and leftover pizza; coffee; soymilk; orange juice

more Thanksgiving leftovers

coffee at Bentleyville

soy chai at Galynn’s Snöbarn show at Amazing Grace

Dubrue beer (may not be vegan) at Duluth Renegade Improv

more Thanksgiving leftovers

November 25, 2011

katherine

November 25, 2011 - .  

soy latte from the ‘bou

lots of Thanksgiving leftovers; soymilk

Lake Superior Kayak Kolsch (may not be vegan) at J. Edgar at Zinema

dinner at Pizza Luce: vegan version of The Rustler (vegan rinotta, vegan soy cheese, mock duck, pineapple, banana peppers, red onion, barbecue/red sauce); Dubrue IBA (may not be vegan)

golden Dubrue brew at Carmody’s

leftover pizza; more Thanksgiving leftovers

November 24, 2011

katherine

November 24, 2011 - .  

Thanksgiving!

coffee

vegan bread and wild rice stuffing (see recipe in recipes section); roasted beets, carrots, and onions; Tofurky; mashed potatoes; simple gravy (rosemary, onion, Earth-balance-and-flour roux, soymilk, water, sage, thyme); cranberry jelly; peas; corn with Earth Balance; my mom’s rolls (with Earth Balance instead of butter and corn starch instead of eggs); soymilk

leftovers, leftovers, leftovers

vegan hemp-based cookies from Cleveland (thanks Paula!)

November 21, 2011

stacey

November 21, 2011 - .  

breakfast: pink lady apple

lunch: split pea and spinach coconut soup with quinoa

snack: banana; celery with peanut butter; coffee with soy milk

dinner: leftover thai from thai xing; pretzels; sam adams beer

November 18, 2011

stacey

November 18, 2011 - .  

breakfast: coffee with soy milk; kale chips with salt, olive oil, braggs liquid aminos, apple cider vinegar

lunch: mustard baked tofu with broccoli, brussels sprout greens, rainbow chard, and quinoa; split pea and spinach coconut soup

snacks: winter time red oreos (i didn’t learn my lesson from yesterday); salted corn nuts

dinner and drinks with joanna and barb at heritage india: margaritas; vegetable somosas; garlic and black bean hummus with plain naan

November 17, 2011

stacey

November 17, 2011 - .  

breakfast (but really dessert):oskri sesame bar with date syrup (it’s delicious, but more of a dessert than breakfast); salty oatmeal

lunch: mustard baked tofu with broccoli, brussels sprout greens, rainbow chard, and quinoa

snack: roasted kale chips; 15 winter themed oreos (a serving is 2 cookies)

drinks with yolanda at heritage india: margarita with salt; french fries with ketchup (yes, this is what i ate and drank at an indian restaurant)

dinner: split pea and spinach coconut soup (yummy)

November 16, 2011

stacey

November 16, 2011 - .  

breakfast: almonds; banana; coffee with vanilla soy milk

lunch: quesadilla with a corn tortilla, daiya mozzarella and cheddar cheese, sweet potato, black beans, lettuce, and salsa;  vegetable medley (corns, green beans, lima beans, peas with salt and pepper)

dinner: matzah pizza; roasted kale chips with olive oil, salt, braggs liquid aminos, apple cider vinegar


November 15, 2011

stacey

November 15, 2011 - .  

breakfast: banana; coffee with vanilla soy milk

lunch: quesadilla with a corn tortilla, daiya mozzarella and cheddar cheese, sweet potato, black beans, lettuce, and salsa

snacks: grapes; vegetable medley (corns, green peans, lima beans, peas with salt and pepper)

dinner/drinks with joanna: popcorn with braggs liquid aminons, basil, chili powder, and garlic powder; sam adams winter ale; mustard baked tofu with broccoli, greens, and quinoa; bow tie pasta with tomato sauce

 

November 14, 2011

stacey- i’m back after a break from the blog

November 14, 2011 - .  

breakfast: coffee with vanilla soy milk

lunch:  quesadilla with a corn tortilla, daiya mozzarella and cheddar cheese, sweet potato, black beans, and salsa; red pepper, cucumber, and tomato with tahini, lemon juice, salt, pepper, and zatar seasoning

snacks: almonds; crazy core skittles; pink lady apple

dinner: sam adams winter ale; a few bites of leftover quesadilla; roasted broccoli with garlic chips; mustard baked tofu; quinoa; sauteed rainbow chard and brussels sprout greens with garlic, olive oil, and braggs liuqid aminos

 

November 11, 2011

happy lifetime-anticipated 111111 birthday, mom

November 11, 2011 - .  

breakfast: everything bagel; coffee; orange juice

lunch from NY Dosas: roti curry, with coconut chutney, salad, and sambar soup

Dear Policeman: thank you for “building the community” by ticketing a food cart vendor for being on the wrong side of the sidewalk, where he has been for 8 years. A warning certainly would not have sufficed. I actually felt the strength of community building in your response to the vendor’s concern that the move would negatively impact passersby: “That’s not your concern. Even if they get pressed against that fence over there, it’s not your concern.” Also, thanks for starting to ticket the musicians in the park. I mean, who likes music?

salad with tomatoes, cucumbers, and chickpeas

dinner: Tofurkey vegan cheese pizza; salad with sprouts, kidney beans, white balsamic vinegar, olive oil, and Bragg’s; white wine (may not be vegan); Hitachino Nest classic ale

November 10, 2011

katherine

November 10, 2011 - .  

iced coffee

lunch from Mamoun’s: falafel sandwich

Lagunitas IPA

dinner from Chipotle: burrito with rice, black beans, peppers, tomato, corn, salsa, lettuce, and guacamole

November 9, 2011

stacey

November 9, 2011 - .  

breakfast: grapes; coffee with vanilla soy milk; almonds

lunch: pumpkin curry (pumpkin, green beans, tofu, broccoli, carrots, red curry paste, tamari, vegan oyster sauce) over quinoa

dinner: calvitto’s pizza strip; an apple; vegetable stir fry with peanut sauce over quinoa

November 8, 2011

stacey– happy birthday debby

November 8, 2011 - .  

breakfast: apple; banana

lunch: pumpkin curry (pumpkin, green beans, tofu, broccoli, carrots, red curry paste, tamari, vegan oyster sauce) over quinoa

snacks: banana; celery with peanut butter; almonds

dinner: leftover pumpkin curry; red pepper and carrots with tahini dressing while making a salad for tomorrow; leftover minestrone soup with avocado; great lakes edmund fitzgerald beer

Older Posts »