November 14, 2011

stacey- i’m back after a break from the blog

November 14, 2011 - .  

breakfast: coffee with vanilla soy milk

lunch:  quesadilla with a corn tortilla, daiya mozzarella and cheddar cheese, sweet potato, black beans, and salsa; red pepper, cucumber, and tomato with tahini, lemon juice, salt, pepper, and zatar seasoning

snacks: almonds; crazy core skittles; pink lady apple

dinner: sam adams winter ale; a few bites of leftover quesadilla; roasted broccoli with garlic chips; mustard baked tofu; quinoa; sauteed rainbow chard and brussels sprout greens with garlic, olive oil, and braggs liuqid aminos


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