April 30, 2011

katherine

April 30, 2011 - .  

breakfast: Ezekiel bread with apricot jam; coffee and dry everything bagel from Dunkin Donuts

at wedding reception: whiskey ginger ale; champagne (may not be vegan)

wedding dinner: red wine (may not be vegan); bread (might not be vegan); bite of lentil and spinach salad (the bite that wasn’t covered in cheese); vegetable platter

much needed post-wedding late-night snacks: tea (thanks Josh!); Marcy’s yummy sweet potato gnocchi soup

April 29, 2011

katherine

April 29, 2011 - .  

breakfast: everything bagel with tofu cream cheese, tomato, and onion from Canteen; free Brad’s coffee

lunch: flat bread with hummus and arugula

chocolate chip Clif bar and tomato juice on plane to Chicago

Kat’s reception dinner: assorted fruit; pasta with marinara sauce (might not have been vegan, but after the caterer brought out my specially prepared eggplant Parmesan and me having to turn it away, I had trouble asserting myself); green beans; whiskey and ginger ale

April 28, 2011

katherine

April 28, 2011 - .  

breakfast: mini bagels with tofu cream cheese from Bagel Bob’s; free Brad’s coffee

lunch: peanut butter and jelly sandwich; leftover spicy salad

vegan pumpkin bread from babycakes

champagne, red wine (may not be vegan), and Skittles at lab happy hour

dinner: tempeh sloppy joes (tempeh baked in marinade of Bragg’s, soy sauce, panca pepper sauce, mustard, sesame oil, cider vinegar, garlic, and red onion) with sauteed spinach on bread; orange juice

stacey

April 28, 2011 - .  

breakfast: coffee with soy milk; trail mix (cashews, almonds, and dried cranberries)

lunch: tortilla chips; chili with chickpeas, kidney beans, black beans, carrots, red pepper, and celery

snacks: vegetable medley (peas, carrots, lima beans); more coffee with soy milk; cvs asian blend trail mix (rice crackers, wasabi peas, sesame sticks, peanuts, cashews, and almonds)

bbq before seeing of montreal:bbq eggplant, corn, peppers, mushrooms, pineapple; white bean salad with tomatoes and parsley; beer: vegan beer

April 27, 2011

katherine

April 27, 2011 - .  

breakfast: toast with Earth Balance; cereal with soymilk; free Brad’s coffee

lunch: flat bread with hummus (pine nut and jalapeño) and arugula; orange slices

Amstel Light (vegan according to Barnivore), hummus with veggie chips and pita, veggies, figs at tenure reception

dinner: Tofurky frozen vegan cheese pizza; pecan and romaine salad with spicy dressing (mustard, vinegar, sesame oil, panca pepper sauce, dill); fuzzy navel (orange juice, vodka, and peach schnapps)

Luna and Larry’s vanilla island coconut ice cream with chocolate chips

stacey

April 27, 2011 - .  

breakfast: trail mix (almonds and dried cranberries); coffee with soy milk

lunch: leftover black bean and potato soup; leftover roasted butternut squash; banana (maybe 2?); celery with peanut butter

dinner at sweetgreen before seeing ruined: chip p (mesclun & baby spinach with baked falafel, chickpeas, cucumbers, fresh peppers, pita chips; topped with a lemon hummus tahini dressing)

April 26, 2011

katherine

April 26, 2011 - .  

breakfast: toasted everything bagel with tofu cream cheese, tomato, and onion from Canteen; coffee

lunch from NY Dosas: roti curry with coconut chutney, salad, and sambar soup; ginger beer

dinner: raw kale salad (massaged kale with olive oil, Bragg’s liquid aminos, nutritional yeast, tomato, avocado, onion, and garlic); TLT (tomato, lettuce, tempeh bacon, Vegenaise, bread); Anchor “Old Foghorn” barleywine (vegan according to Barnivore)

stacey

April 26, 2011 - .  

breakfast: coffee with soy milk; banana

lunch at baja fresh: beans and rice with various salsas, diced tomatoes, tortilla chips, lime wedges, and cilantro

dinner: leftover thai from thaitanic II; matzah with earth balance; matzah pizza with vegan cheese; chocolate chips; grape juice

April 25, 2011

katherine

April 25, 2011 - .  

coffee

lunch: flat bread with pine nut hummus and arugula

dinner at Marco’s wedding: hummus with pita; olives; pickles; pickled mushrooms; cucumber dill salad; roasted vegetables; potatoes; carrot sticks; red wine (may not be vegan); champagne (may not be vegan); Sam Adams beer (vegan according to Barnivore); whiskey

pasta with marinara sauce and vegan chipotle parmesan

stacey

April 25, 2011 - .  

breakfast: salty oatmeal; trail mix (dried cranberries and raw almonds)

lunch: leftover black bean and potato soup; leftover roasted asparagus and brussels sprouts; roasted butternut squash; 2 bananas

dinner at pho viet: I ordered vegetarian pho, which they told me was a vegetable based broth. the broth was very salt and I am pretty sure there were pieces of meat in it. the people were very nice and I would like to go back again, but I wouldn’t order the pho. I would get something without broth so that there hopefully wouldn’t be meat pieces in my dish.

April 24, 2011

katherine

April 24, 2011 - .  

breakfast: everything bagel with tofu cream cheese, onion, and tomato; coffee

lunch: eggless egg salad sandwich

dinner at V-Note: mushroom phyllo dough cigars, rosemary seitan schnitzel, pistachio-crusted tofu, mushroom risotto, red wine, dark chocolate fondue

Note for the future: Buying a $30-value-for-$15 Groupon does not mean you can afford a huge meal at a fancy restaurant.

stacey

April 24, 2011 - .  

breakfast: black bean and potato soup

snack: vegan cadbury cream egg

lunch: matzah with vegan cheese; raw almonds; dried cranberries; apple

dinner at ming’s: sesame vegan chicken (way too sweet)


April 23, 2011

stacey

April 23, 2011 - .  

brunch at  asylum: Vegan Huevos Rancheros (tofu scramble atop a corn tostada, topped with salsa and vegan cheese, served with home fries and black beans); coffee with soy milk

lunch: matzah pizza with vegan cheese; equal exchange dark chocolate

dinner: fennel, blood orange, and apple salad; carrot, raisin, orange salad; quinoa cooked in vegetable broth; lentil and spinach with smoked paprika; roasted beets and sweet potatoes with rosemary; stir-fried radishes

April 22, 2011

katherine

April 22, 2011 - .  

breakfast: cereal with soymilk; coffee

lunch: leftover salad with panca pepper dressing; sandwich with panca pepper spread, Earth Balance, spinach, and Tofurky deli slices

Dosas streak ends at 3. :(

vegan citrus gummy things from Trader Joe’s (thanks Eliana!)

dinner: leftover pasta with tomato sauce

Luna and Larry’s chocolate peanut butter swirl coconut ice cream; brownie; toast with Earth Balance and nutritional yeast

stacey

April 22, 2011 - .  

breakfast: coffee with soy milk

lunch at bread and brew: Match Meat Pulled Pork sandwich with coleslaw and Caesar salad (I am fairly confident that they messed up and the Caesar salad was not vegan, or vegetarian. I ate most of the salad and then got an overwhelming taste of fish in my mouth- grossss)

dinner at thaitanic II: Thai Tanic Lemongrass  (sauteed chicken tofu with chili, garlic, lemongrass, bell peppers, and fresh basil in chef’s special sauce)- Be sure to specify no animal products including fish and oyster sauce. This is a very good meal, but expensive; mango and sticky rice (steamed sticky rice tossed with sweetened coconut milk and served with mango)

snack: popcorn with oil and salt

April 21, 2011

katherine

April 21, 2011 - .  

breakfast: cereal with soymilk; coffee

3rd lunch in a row from NY Dosas: roti curry with coconut chutney, salad, and sambar soup

bite of rotten avocado

dinner: angel hair pasta with tomato sauce and vegan meatballs; sauteed spinach with garlic and olive oil

Magic Hat #9 (vegan according to Barnivore) at Who Framed Roger Rabbit viewing

stacey

April 21, 2011 - .  

breakfast: salty oatmeal; coffee with soy milk; banana

lunch: chickpea salad with parsley, lemon juice, salt, pepper, and tomatoes; roasted asparagus and brussels sprouts; banana with peanut butter

dinner: roasted potato with vegan cheese; matzah pizza; vegan candy buttons (I haven’t had these in over a decade)!

April 20, 2011

katherine

April 20, 2011 - .  

coffee trains 4/20 man

2nd lunch in a row from NY Dosas (also, first time I don’t have cash and he says I can just pay him next time… I have really made it now!): Jaffna lunch (4 pancakes with coconut chutneys and sambar soup)

dinner: salad (five types of greens, carrot matchsticks, tomato, avocado, and dressing with olive oil, white balsamic vinegar, mustard, and panca pepper sauce); frozen Amy’s vegan enchilada dinner with Daiya cheddar; Anchor Steam Summer Beer (vegan according to Barnivore)

stacey

April 20, 2011 - .  

breakfast: coffee with soy milk; grapes

lunch at java green: rice bowl with jobche noodles, cabbage, sweet chicken and kale

snack: a million oreos

dinner: leftover eggplant casserole; popcorn with garlic salt and curry

April 19, 2011

katherine

April 19, 2011 - .  

breakfast: cereal with soymilk; coffee

lunch from NY Dosas: roti curry with coconut chutney, salad, and sambar soup

dinner: Tofurky Italian Sausage pizza; pea shoots with Daiya cheese; Vat 19 rum

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