April 25, 2011


April 25, 2011 - .  


lunch: flat bread with pine nut hummus and arugula

dinner at Marco’s wedding: hummus with pita; olives; pickles; pickled mushrooms; cucumber dill salad; roasted vegetables; potatoes; carrot sticks; red wine (may not be vegan); champagne (may not be vegan); Sam Adams beer (vegan according to Barnivore); whiskey

pasta with marinara sauce and vegan chipotle parmesan

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