April 26, 2011


April 26, 2011 - .  

breakfast: toasted everything bagel with tofu cream cheese, tomato, and onion from Canteen; coffee

lunch from NY Dosas: roti curry with coconut chutney, salad, and sambar soup; ginger beer

dinner: raw kale salad (massaged kale with olive oil, Bragg’s liquid aminos, nutritional yeast, tomato, avocado, onion, and garlic); TLT (tomato, lettuce, tempeh bacon, Vegenaise, bread); Anchor “Old Foghorn” barleywine (vegan according to Barnivore)

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