April 29, 2011


April 29, 2011 - .  

breakfast: everything bagel with tofu cream cheese, tomato, and onion from Canteen; free Brad’s coffee

lunch: flat bread with hummus and arugula

chocolate chip Clif bar and tomato juice on plane to Chicago

Kat’s reception dinner: assorted fruit; pasta with marinara sauce (might not have been vegan, but after the caterer brought out my specially prepared eggplant Parmesan and me having to turn it away, I had trouble asserting myself); green beans; whiskey and ginger ale

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