November 18, 2011


November 18, 2011 - .  

breakfast: coffee with soy milk; kale chips with salt, olive oil, braggs liquid aminos, apple cider vinegar

lunch: mustard baked tofu with broccoli, brussels sprout greens, rainbow chard, and quinoa; split pea and spinach coconut soup

snacks: winter time red oreos (i didn’t learn my lesson from yesterday); salted corn nuts

dinner and drinks with joanna and barb at heritage india: margaritas; vegetable somosas; garlic and black bean hummus with plain naan

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