November 29, 2011


November 29, 2011 - .  

breakfast: toasted everything bagel with peanut butter; iced coffee

lunch from NY Dosas: mixture of several lunches: Special Pondicherry, roti curry, and pancakes, served with salad, coconut chutney, sambar soup, and vegan drumstick with sweet and spicy sauce

dinner from Pala: rapa (beets with vegan cheese); funghi al tartufo (portobello mushrooms with truffle oil and vegan cheese); patatosa pizza (shaved patatoes, zucchini, rosemary and daiya cheese); funghi e salsiccia pizza (veggie sausage, field mushrooms, daiya cheese, hot pepper); bufala negra (makers mark bourbon, 25yr balsamic vinegar, ginger ale, basil)

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