November 17, 2011


November 17, 2011 - .  

breakfast (but really dessert):oskri sesame bar with date syrup (it’s delicious, but more of a dessert than breakfast); salty oatmeal

lunch: mustard baked tofu with broccoli, brussels sprout greens, rainbow chard, and quinoa

snack: roasted kale chips; 15 winter themed oreos (a serving is 2 cookies)

drinks with yolanda at heritage india: margarita with salt; french fries with ketchup (yes, this is what i ate and drank at an indian restaurant)

dinner: split pea and spinach coconut soup (yummy)

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