November 28, 2011


November 28, 2011 - .  

orange juice on plane

soy latte from O’Hare Starbucks

black bean burrito and power green salad (kale-, parsley-, and cilantro-based), made by from Chicago Soul Veg, sold at Cibo in O’Hare (thanks for the suggestion, Stacey and Emily!)

roasted Cajun cashews from Tierra Farm

dinner: Tofurky vegan pizza (with Daiya cheese); leftover Tofurky and potatoes; Dunc’s Mill maple rum (Dan’s distillery); leftover red wine and port from Nick’s Thanksgiving (may not be vegan)

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