November 29, 2011


November 29, 2011 - .  

breakfast: peppermint tea with unsweetened vanilla soy milk

lunch: leftover food from garden grille (i forgot to write down the names and they were specials); leftovers from julian’s: home fries; vegan apple cider pancakes with apple jam and dried cranberries; more peppermint tea

snacks: raw vegan macaroon from wildflour bakery; banana

dinner: leftover tofurky; leftover stuffing; spinach; last of the trinidad corn soup


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