September 27, 2010


September 27, 2010 - .  

breakfast: coffee with french vanilla soy creamer; toasted and very salted corn kernels; an apple from the farmers market; peanuts

lunch: toasted sourdough bread with hummus, vegan tuna salad and lettuce; banana; more peanuts

dinner: leftovers from negril and more tortilla chips; busch’s beer

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