September 23, 2010


September 23, 2010 - .  

breakfast: shredded wheat with soymilk; iced coffee from Oren’s Daily Roast

lunch: peanut butter and jelly on rye; leftover mac ‘n’ cheese

snacks at lab meeting: Twizzlers, orange and pineapple slices, pita with red pepper hummus

dinner: tofu noodles in shiitake mushroom and jalapeño broth; sauteed spinach with garlic; pita chips with melted Daiya cheese; Stone Brewery Old Guardian Barley Wine (vegan according to Barnivore; also according to Barnivore, the head brewer of nine years was vegan!)

mint chocolate Purely Decadent coconut ice cream

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