September 24, 2010


September 24, 2010 - .  

breakfast: salty oatmeal; coffee with french vanilla soy creamer

snacks: an apple from the farmers market; leftover black bean salad from julia’s empanadas

lunch from whole foods salad bar: a taste of the vegan meatloaf; kale salad; white beans with dill; curried tempeh, cuban tofu and some grain i’m not sure the name of. i also got peanuts and toasted corn from the bulk section.

more corn

more corn

umm..more corn

dinner at negril (in silver spring, md): curried vegetables (garbanzo beans, eggplant, stewed tomatoes, black eyed peas curried in our special seasonings; with beans and rice and cabbage

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