June 27, 2011


June 27, 2011 - .  

breakfast: everything bagel with tofu cream cheese, tomato, and onion from Canteen

espresso from Think

lunch from NY Dosas: masala dosa, served with coconut chutney and sambar soup

vegan marshmallows

dinner: baba ghanoush and ful with tomato-onion flatbread; raw kale salad with avocado, red onion, garlic, olive oil, Bragg’s, and nutritional yeast; leftovers from Dao Palate

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