June 24, 2011


June 24, 2011 - .  

breakfast: cereal with soymilk; coffee

lunch: leftover pasta with fresh basil and marinara sauce

dinner (take-out from Dao Palate): miso soup; jade mushroom (batter-dipped shitake mushrooms sauteed in spicy sweet sauce over a bed of kale); sauteed shredded bean curd (with bell peppers, chives, and bean sprouts); steamed mixed vegetables with brown sauce (lotus root, broccoli, cauliflower, asparagus, zucchini, carrot, celery, sugar-snap peas & sweet saga turnips); brown rice with soybeans

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