June 29, 2011


June 29, 2011 - .  

breakfast: raisins; raw almonds

lunch: whole wheat pesto pasta with lemon garlic tempeh, tomato, and asparagus

snacks: coffee with vanilla almond milk; skittles (they know have a sharing size…ahh); banana

dinner at tegeste for devora’s last night: vegetarian combo; shiro fitfit (ground chickpeas and spices mixed with bits of injera)

dessert: corn chips and salsa; vegan candy buttons

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