June 21, 2011


June 21, 2011 - .  

breakfast: pistachio nuts; coffee with vanilla coconut milk; date coconut roll from the park slope food co-op (still not that good)

lunch: leftover pasta with meatballs, artichoke hearts, and eggplant from sergio’s (“meatballs” added by me); orange pecan cookie; (a ton of) pistachios; grapes; blueberries; baba ghanoush and pita

dinner from tegeste:vegetarian platter

dessert from sticky fingers: chocolate cupcake with vanilla frosting

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