July 8, 2011


July 8, 2011 - .  

breakfast: iced coffee with soy milk

snack: trail mix (date pieces in flour, granola with almonds and pumpkin seeds, chocolate chips, raisins)

lunch: leftover carrot and beet salad with brown rice and black beans; leftover peanut tofu with garlic scapes

dinner mostly with food we grew: cucumber soup (cumber, orange juice, mint, lemon juice blended together); cold asian noodle stir-fry with green beans, wax beans, tofu, chili rice vinegar, soy sauce, mustard)

dessert from sticky fingers: chocolate and vanilla soft serve swirl

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