June 12, 2011

stacey- New York

June 12, 2011 - .  

breakfast: toast with Earth Balance

lunch: leftover pasta with basil and tomato; leftover salad

vegan candy corn by VeganSweets

hummus, za’atar pita, and delicious (free!) pita pizza with red peppers and mushrooms from Bernard’s favorite hummus shop on Avenue R

peach-apricot-lime pie (crust from this recipe, with Spectrum instead of Crisco shortening; filling: 8 peaches, 6 apricots, juice of 1.5 limes, 1/4 c agave, 1/4 c demerara sugar, 1T Earth Balance, 1 tsp vanilla; baked at 375F for 65 minutes), served with maple waffle cashew ice cream (from Lula’s Sweet Apothecary) and Soyatoo! whipped soy cream

dinner on the bus back to dc: pretzels; bagel with tofu cream cheese from bergen bagels

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