September 1, 2011


September 1, 2011 - .  

breakfast: mini bagels with peanut butter at lab meeting; iced coffee from Oren’s Daily Roast

lunch from NY Dosas: Jaffna Lunch (4 small pancakes with dry coconut chutney, regular coconut chutney, and sambar soup, served with a lentil donut)


dinner: udon with peanut sauce; bok choy with garlic and cashews; Budweiser

cocktail peanuts and more Budweiser; the last can of Watermelon JOOSE (from caffeinated stockpile)

August 30, 2011


August 30, 2011 - .  

iced coffee from Oren’s Daily Roast

lunch from NY Dosas: roti curry (stir fry of chopped roti and soy protein, served with salad, sambar soup, and coconut chutney)

dinner: roti from Ali’s roti shop (with potatoes and soya); Budweiser

August 29, 2011


August 29, 2011 - .  

breakfast: coffee with vanilla soy milk; trail mix (almonds, cashews, date pieces in flour, raisins)

lunch: burrito (brown rice, refried chipotle black beans, avocado, tomato, broccoli, red peppers, onion); leftover collard green salad

snack: chocolate cake; more coffee with soy milk; mint/chamomile tea with soy milk; banana

dinner and drinks at nooshi: pina colada; amstel light; vegetable hot pot (cellophane noodles, napa, scallions, onions, carrots, and tofu); white rice with soy sauce


August 23, 2011


August 23, 2011 - .  

breakfast: coffee with vanilla soy milk; homemade trail mix (date pieces in flour, raisins, almonds, cashews); bigelow sweet dreams tea

lunch with zack and hanna!: vegetarian platter at zenebech

snacks: more homemade trail mix; Trader Joe’s Thai Vegetable Gyoza (Pot Stickers)

dinner at eva’s: whole wheat ziti with homemade tomato* eggplant sauce; tomato salad (tomatoes*, parsley, salt, and pepper); roasted beets*; sauteed beet greens*

* = food from my garden

dessert:oreo fudge mint cookies (they taste like thin mints)



more homemade trail mix
trader joe’s thai vegetable gyooza

August 1, 2011


August 1, 2011 - .  

breakfast: apple with peanut butter; iced coffee with unsweetened vanilla almond milk; date pieces in flour; raisins

lunch: more iced coffee; sauteed garlic, onion, summer squash*, fresh basil*, salt, and pepper; sauteed green beans* and wax beans*; fresh chopped heirloom tomatoes*; sauteed beet* and collard greens* with red wine vinegar; sauteed vegan chicken with cumin, chili powder, cayenne powder

* = from my garden

snack: annie chun’s roasted wasabi seaweed; 2 bananas

dinner while watching the west wing: new haven green pizza (specify you want it made vegan: artichoke hearts, vegan cheese; sauteed Spinach, oven-dried tomatoes, and kalamata olives) from pete’s apizza; does equis (vegan according to; newman’s o’s- chocolate creme;

July 30, 2011


July 30, 2011 - .  

breakfast: kix with coconut and rice milk; calvitto’s pizza strip

lunch at asylum: Vegan Huevos Rancheros  (Tofu Scramble atop a corn tostada, topped with salsa and vegan cheese, served with home fries and black beans)

snack at flying fish coffee and tea: iced coffee with soy milk

dinner at nate’s: bbq’d boca burger with red onion, lettuce, and tomato; sierra nevada beer (vegan according to

July 27, 2011


July 27, 2011 - .  

breakfast: 1/2 sesame bagel with tofutti cream cheese from bagelz; coffee with unsweetened vanilla almond milk; pistachio nuts

lunch at bread and brew with meg: roasted vegetable and hummus sandwich on ciabatta; minestrone soup

snacks: watermelon; stacy’s pita chips

dinner: a vegetable salad with tomato and avocado that had gone bad; an “ice cream sandwich”: trader joes’ chocolate coconut ice cream, mint swirl ice cream sandwiched between graham crackers



July 24, 2011

stacey- Rhode Island day 2

July 24, 2011 - .  

breakfast: garlic bagel with tofutti cream cheese from bagelz; fruit salad; pretzels; scallion pancakes

lunch at wildflour cafe: mushroom spinach biscuit; chai latte with almond milk

snacks: a sip of leana’s green tea from seven stars bakery; chocolate and vanilla soft serve and a sip of leana’s mango slushie from like no udder (a vegan ice cream truck!- their soft serve is not temptation, but she wouldn’t tell me what brand it is)

dinner (can you call it that): corn on the cob; potato chips; pretzels

July 23, 2011

stacey- Rhode Island day 1 (lisa and neal’s 3rd wedding celebration)

July 23, 2011 - .  

breakfast: corn on the cob; blueberries; pretzels (i think)

lunch: scallion pancakes; salt and vinegar chips; lays potato chips; calvitto’s pizza strips; del’s lemonade (watermelon and lemon flavors)

dinner at the wedding celebration: wood grilled vegan pizza; israeli couscous salad; grilled vegetables; bruschetta; a gigantic salad; red velvet cupcake from wildflour cafe; corona light, margarita

July 21, 2011


July 21, 2011 - .  

breakfast: coffee with unsweetened vanilla almond milk; date pieces in flour

lunch at levante’s: flat bread dipped in olive oil, salt, and pepper; falafel sandwich on flat bread with french fries

snack: skittles

dinner 1: leftover chilled squash soup

dinner 2 at haydee’s: margarita; chips and salsa (yum, thanks for coming with me adi!)

more food: truly indian cumin poppa dum

July 20, 2011

stacey- junk food ed.

July 20, 2011 - .  

breakfast: iced coffee with unsweetened vanilla almond milk (not good for coffee); banana with peanut butter

snack: a ridiculous amount of cvs asian blend trail mix

lunch: leftovers mac and cheese from everlasting life; stir fried broccoli and beet greens with olive oil, soy sauce, pepper, and salt; roasted beets with cucumber, tomato, salt, and pepper

snacks: king sized skittles!

dinner: leftover stir fried broccoli and beet greens with olive oil, soy sauce, pepper, and salt; roasted beets with salt and pepper; red lentils over brown rice

July 18, 2011


July 18, 2011 - .  

iced coffee with soymilk

lunch from NY Dosas: roti curry with salad, sambar soup, and coconut chutney

banana mango sorbet; lychees

dinner: avocado third with white balsamic vinegar and sea salt; mango; spaghetti with marinara sauce and vegan meatballs; sauteed spinach with garlic and olive oil; Flying Dog lager (vegan according to Barnivore


July 18, 2011 - .  

breakfast: iced coffee with vanilla soy milk

lunch from everlasting life: mac and cheese;  veggie fish sandwich (succulent grilled or breaded and fried vegan fish cutlets on a whole wheat bun slathered with special sauce and topped with lettuce, tomato, and onions)

snacks: iced coffee with vanilla soy milk; more vegan mac and cheese from everlasting life; celery and peanut butter; vegan salt water taffy (yum!)

dinner with food from the garden: chilled squash and cucumber soup (lemongrass, mint, cucumber, patty pan squash, orange juice, onion, and garlic); stir fried broccoli and beet greens with olive oil, soy sauce, pepper, and salt; roasted beets with salt and pepper; red lentils over brown rice; budweiser

pattypan squash from the ft. totten garden

dessert: graham crackers

July 17, 2011


July 17, 2011 - .  

meal 1: banana with peanut butter; farmer’s market cinnamon raisin toast with earth balance; a sip of cashew nog (deliciously creamy shake made from freshly ground cashews, soy and coconut milk) and a bite of ginger spiced tofu (which taste like coconut curry tofu) from everlasting life

meal 2: stacy’s pita chips (8 servings worth!) with hummus; carrots with hummus; popcorn with salt and nutritional yeast; yuengling

meal 3: banana; farmer’s market tomatoes

July 16, 2011


July 16, 2011 - .  

breakfast: banana; apricot

lunch: leftover salad; truly indian cumin poppa dum; a sample of my housemates coconut curry stir fry (yum)

dinner 1 at the highlands:raw vegan dinner (kale salad; raw pizza; raw sushi). The sushi and pizza were good. The kale only seemed to have olive oil on it. certainly not enough food to fill you up

raw vegan dinner at the highlands

dinner 2: i don’t remember exactly what i had but it included more coconut curry vegetable stir fry; popcorn and with braggs, nutritional yeast, cumin. a frozen concoction which included blended ice, lemon juice, rum, and mint

July 14, 2011


July 14, 2011 - .  

breakfast: iced coffee with vanilla soy milk (x2); salty oatmeal

snack: truly indian cumin poppa dum

lunch from java green: grilled chickn’ sandwich on ciabatta

snacks: peppermint tea with vanilla soy milk; leftover veggie and tofu stir fry from last night; hummus and pita

dinner: veggie booty; salad (lettuce, avocado, corn, black beans, cucumber, tomato, toasted tortillas) with russian dressing (vegenaise, ketchup, onion and garlic powder); steel reserve

July 13, 2011


July 13, 2011 - .  


lunch from Mamoun’s: falafel sandwich

snacks at Fabio and Miyeko’s birthday: apricot juice; strawberries; dark chocolate

dinner at Sacred Chow: 3 tapas: special vegetable (bulgar vegetable salad), special protein (layered yummy taco thing), and orange blackstrap BBQ seitan; shredded tofu spa salad hero, served with pickles and slaw; blueberry beer on tap (can’t remember what brand!); sip of Abita Amber (vegan according to Barnivore)

whiskey ginger and Budweiser at Teen Girl Fantasy

July 10, 2011


July 10, 2011 - .  

brunch: toasted everything bagel with tofu cream cheese, tomato, and onion from Bergen Bagels; iced coffee

leftover Han Solo chocolate cupcake; peach; leftover coleslaw

Bella Burger

snacks at Julie’s housewarming: hummus; guacamole; salsa; blue corn chips; carrot sticks; berry+sorbet smoothie; 21st Amendment IPA (vegan according to Barnivore)

dinner: toast with Earth Balance; avocado; sauteed zucchini with black pepper; fried plantain; tomato with salt and chipotle adobo sauce; Anchor Porter (vegan according to Barnivore)

July 9, 2011

- wayside center fail

July 9, 2011 - .  

breakfast on the way to wayside center: toast with peanut butter; bagel breakfast sandwich from sticky fingers

snack after giving up on wayside center, hiking and camping: utz garlic and onion chips (they reminded me of sour cream and onion chips that i ate before going vegan)

snacks after a bike ride through rock creek park: mint julep (fresh mint, simple syrup, lemon juice, and rum); steel reserve; banana; carrots

dinner at tonic: veggie burger with tater tots

July 8, 2011


July 8, 2011 - .  

breakfast: iced coffee from Oren’s Daily Roast; toasted everything bagel with tofu cream cheese, tomato, and onion from Bagel Bob’s

lunch from NY Dosas: samosas with green sauce; vegan drumsticks with chili-garlic sauce

Mi-Del ginger snaps; chocolate soy pudding

dinner: BBQ sunshine burger on seed bread with tomato, ketchup, mustard, and Matouk’s calypso sauce; vegan coleslaw (savoy cabbage, Vegenaise, panca pepper sauce, mustard, apple cider vinegar, salt, black pepper); Ithaca Partly Sunny (vegan according to Barnivore)

Anchor porter (vegan according to Barnivore) during True Grit

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