July 24, 2011

stacey- Rhode Island day 2

July 24, 2011 - .  

breakfast: garlic bagel with tofutti cream cheese from bagelz; fruit salad; pretzels; scallion pancakes

lunch at wildflour cafe: mushroom spinach biscuit; chai latte with almond milk

snacks: a sip of leana’s green tea from seven stars bakery; chocolate and vanilla soft serve and a sip of leana’s mango slushie from like no udder (a vegan ice cream truck!- their soft serve is not temptation, but she wouldn’t tell me what brand it is)

dinner (can you call it that): corn on the cob; potato chips; pretzels

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