July 4, 2011


July 4, 2011 - .  

breakfast: banana; toast with peanut butter; apple with peanut butter

lunch at everlasting life: vegan chicken salad; seaweed salad; garlic kale salad; vegan potato salad; vegan vanilla soft serve

dinner: fresh spring rolls (rice paper wraps with thai basil, basil, mint, carrots, cucumbers, pan fried yam, pan fried pattypan squash from my garden) dipped in peanut sauce; peanut udon noodles with cucumber, red and green pepper, and garlic scapes

drinks: williamsburg alewerks tavern ale and drake tail ipa

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