breakfast: salty oatmeal (oh, how i’ve missed you); tortilla with hummus

snack (i’m hungry today):  a peach, calvito’s pizza strip

lunch: coffee with soy milk from marvelous market; salad with tomatoes, regular basil and thai basil (from the garden), red onion, organic lettuce, sun dried tomatoes, blueberries, hearts of palm, vegan feta cheese tossed in a red wine vinaigrette (red wine vinegar, lemon juice, garlic, salt, olive oil)

another snack: baked lays (thanks joanna!- now i feel sick)

dinner at cafe citron: plantain chips (the waiter checked and said their plantain chips are vegan); 1/2 margarita; amstel light (vegan according to barnivore)

lunch: leftover pasta dishes from roch’s (in Rhode Island); toasted pita with greek hummus from whole foods (not very good); vegan chicken salad from whole foods (needs more salt); organic lettuce

dinner at nooshi: white rice with soy sauce and a taste of hakka style chinese eggplant stir fried with basil leaves (very garlicky and delicious)

drinks at nooshi: sapporo (vegan according to barnivore) and a taste of hanna’s frozen mango lemonade

breakfast: garlic bagel with tofutti cream cheese; free coffee and soy milk from marvelous market

lunch: the last of the leftover pasta/veggies from 84 high street (in RI). last of the baked tofu crispen made last week; the leftovers from gregg’s (in RI) and leftover sushi from yesterday; english peas

snack: english peas and corn on the cob

dinner: sautéed squash (from the garden) and mushrooms (not from the garden) with lots of garlic and bragg’s; double stuffed oreos; potato chips (all very healthy)

breakfast: peanuts and grapes

lunch: chipotle garden blend burrito; soy cafe au lait (my boss got if for me!); last piece of vegan shrimp and the last spoonful of potato salad from brookland cafe

snack: leftover salad from last night

dinner at bread and brew: $5 happy hour pizza (vegan cheese, mushrroms and arugula)

breakfast: apple with peanut butter; free iced coffee

lunch at bertucci’s: pizza- quattro stagioni (roasted artichoke hearts, sun dried tomato, caramelized onions, tomato slices, spinach and tomato sauce- made substitutions from the original pizza which had cheese and ham);  salad with no cheese, rolls with olive oil/salt/pepper (not their normal dipping sauce- it has cheese)

dinner: leftover homemade french vanilla ice cream; graham crackers; a handful of veggie chips

drink: budweiser (vegan- see company responses about vegan products)

breakfast: banana and an oreo

lunch from Amsterdam Falafelshop: whole wheat pita with falafel, hummus,

drinks: milwaukee’s best

dinner at brookland cafe: vegan shrimp basket with lemon pepper fries; vegan chicken sandwich with potato salad

breakfast: garlic bagel with toasted earth balance; oj

lunch: leftovers from great sage and yuengling (vegan according to the company, but they won’t let me post their response)

snack: homemade french vanilla ice cream (has anyone had success making ice cream that isn’t icy?); peanuts

dinner: french fries from china town

breakfast: peanut butter sandwich

lunch: peanut butter sandwich; cape cod salt and vinegar chips; chocolate; banana; gatorade (lemonade flavor)

dinner at Great Sage (maryland): kid’s mac and cheese; beefsteak soup; special of the day (grits, bbq chicken, stir fried veggies, refried beans) (very good), thai green curry noodles with veggies (not very good); mango lassi (organic mangoes, apple juice, banana, soy yogurt and cardamon); chai tea shake

dessert: a marshmellow

drink: yuengling (vegan according to the company, but they won’t let me post their response)

breakfast: oreos!

lunch: peppermint tea soy latte and toasted pita with avocado, boca chicken patty, tomato and lettuce

dinner at meskerem: vegetarian messob (combination of vegetarian dishes arranged on a platter and served with tomato and potato salads).  the waiter confirmed that everything was vegan.  when i was leaving the restaurant i saw this sign in the window:

drink: sam adams summer ale (vegan according to barnivore)