July 15, 2010

stacey

July 15, 2010 - .  

breakfast: hummus with pita and a spoonful of vegan chicken salad

lunch: pizza strip from calvitos (in Rhode Island); toasted pita with greek hummus from whole foods, vegan chicken salad from whole foods and  organic lettuce; soy latte; english peas

dinner: another pizza strip from calvitos.  salad with tomatoes, organic lettuce, sun dried tomatoes, vegan feta cheese tossed in a red wine vinaigrette (red wine vinegar, lemon juice, garlic, salt, olive oil)

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