July 10, 2010


July 10, 2010 - .  

breakfast: garlic bagel with tofutti cream cheese from bagelz

lunch: leftover salad with baked tofu, sun-dried tomatoes, soy feta tossed in a lemon vinaigrette dressing (extra virgin olive oil, salt, fresh lemon juice, pepper); pizza strip from calvitos

snack: a bite of a plum (i am not sure if i have ever had a plum before..maybe once. i really liked it- i see more plums in my future)

dinner at 84 high street (westerly, ri): seasoned french fries; bread with olive oil, salt/pepper; whole wheat pasta with veggies (peppers, artichoke hearts, tomatoes, spinach, mushrooms, carrots, peppers) tossed in a gross amount of olive oil (i tried adding marinara sauce to make it better, but it didn’t really work)

drink: long trail amber ale (vegan according to barnivore)

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