July 8, 2010

stacey- another gross day of food

breakfast: leftover pizza and a roll from bertucci’s

lunch: fries and peanuts from five guys (way too many); part of a chipotle garden blend burrito

dinner: salad with sungeria feta cheese (it’s really good), romaine lettuce, canned beets, kidney beans, tomato, baked balsamic vinegar mustard tofu, carrots, thai basil and regular basil from the garden, parsley, cucumber, red pepper tossed in a homemade vinaigrette sauce (fresh lemon juice, salt and olive oil)

snack: potato chips

drinks: abita restoration ale (vegan- see below), milwaukee’s best (vegan- see company responses about vegan products)

company response about vegan product:

Abita Brewing Company:

Stacy, Our beer is vegan. Our filtration process filters out 99.9% of the solids left behind from the fermentation process. We only use water, malted barley, hops and yeast. Some beers have a 5th ingredient but they are all fruit and nuts.Cheers!


Jonathan Pugliese

Abita Brewing Company

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