July 5, 2010

stacey

July 5, 2010 - .  

breakfast: garlic bagel with toasted earth balance; oj

lunch: leftovers from great sage and yuengling (vegan according to the company, but they won’t let me post their response)

snack: homemade french vanilla ice cream (has anyone had success making ice cream that isn’t icy?); peanuts

dinner: french fries from china town

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