June 30, 2010


June 30, 2010 - .  

breakfast: peach

lunch: green beans with herbs (thyme, parsley, basil)

snacks: soy latte; oreos

dinner: leftover couscous with eggplant and summer squash; leftover beet and chickpea salad; leftover stir fried veggies; almonds

dessert: popcorn with earth balance and salt; a taste of tia’s vegan “pizza” thing.

drinks: budweiser

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