July 9, 2010

stacey

July 9, 2010 - .  

breakfast: peanuts and grapes

lunch: chipotle garden blend burrito; soy cafe au lait (my boss got if for me!); last piece of vegan shrimp and the last spoonful of potato salad from brookland cafe

snack: leftover salad from last night

dinner at bread and brew: $5 happy hour pizza (vegan cheese, mushrroms and arugula)

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