July 17, 2010

stacey

July 17, 2010 - .  

breakfast: garlic bagel with earth balance; 1/2 peanut butter sandwich

lunch: milwaukee’s best ice; peanut butter sandwich; graham crackers; lemon plantain chips

snacks: an apriocot (my first apricot ever) and a torilla

dinner, cooked over a campfire: grilled tortillas with black beans, heirloom tomatoes (from the farmer’s market), roasted apricots, lemon juice, avocado, green pepper)

drinks: milwaukee’s best ice and a taste of whiskey

dessert: s’mores with graham crackers, vegan marshmallows (Sweet and Sara), and vegan dark chocolate

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