July 16, 2010

stacey

July 16, 2010 - .  

breakfast: salty oatmeal (oh, how i’ve missed you); tortilla with hummus

snack (i’m hungry today):  a peach, calvito’s pizza strip

lunch: coffee with soy milk from marvelous market; salad with tomatoes, regular basil and thai basil (from the garden), red onion, organic lettuce, sun dried tomatoes, blueberries, hearts of palm, vegan feta cheese tossed in a red wine vinaigrette (red wine vinegar, lemon juice, garlic, salt, olive oil)

another snack: baked lays (thanks joanna!- now i feel sick)

dinner at cafe citron: plantain chips (the waiter checked and said their plantain chips are vegan); 1/2 margarita; amstel light (vegan according to barnivore)

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