June 29, 2010


June 29, 2010 - .  

breakfast: salty oatmeal

lunch: leftover chipotle garden blend burrito

snack: english peas

dinner: couscous with eggplant and summer squash; beet and chickpea salad (salt, pepper, cumin, balsamic vinegar); stir fried veggies (carrots, onion, broccoli, mushrooms, garlic, ginger)

dessert: oreos

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