breakfast: peppermint tea with french vanilla soy creamer; a couple of slices of sourdough bread; an apple from the farmers market

lunch at afterwards cafe: salad with portabella mushrooms and balsamic vinaigrette (it’s vegan)

snacks: vegan peanut butter cookies (way, way too many) made by Liz Lovely (i have never had this brand before)

toasted sourdough bread with hummus, lettuce, tomato, vegan tuna salad; leftover collard green salad

dinner: miso soup (tofu, miso paste, green onions, string beans, cabbage, hot sauce, toasted almonds); roasted sweet potatoes and squash; roasted squash seeds with salt (yum) and more toasted almonds 

breakfast: coffee with french vanilla soy creamer; toasted and very salted corn kernels; an apple from the farmers market; peanuts

lunch: toasted sourdough bread with hummus, vegan tuna salad and lettuce; banana; more peanuts

dinner: leftovers from negril and more tortilla chips; busch’s beer

brunch at asylum: vegan huevos rancheros  (tofu scramble atop a corn tostada, topped with salsa and vegan cheese, served with home fries and black beans); vegan chili cheese fries; lots of coffee and soy milk

lunch/snacks/dinner: leftovers from negril and asylum; almost an entire large bag of tortilla chips

samples at the mount pleasant farmers market: apples; tomatoes; apple cider

breakfast from heller’s: garlic bagel with tofutti (i brought my own tofutti); coffee

things consumed at the virgin mobile freefest: part of a peanut butter and jelly sandwich; busch’s beer; rum and pepsi; a vegan hotdog; sweet potato fries with kethcup and mustard

dinner: half a bagel (part of it with horseradish hummus and part with earth balance)

breakfast: salty oatmeal; coffee with french vanilla soy creamer

snacks: an apple from the farmers market; leftover black bean salad from julia’s empanadas

lunch from whole foods salad bar: a taste of the vegan meatloaf; kale salad; white beans with dill; curried tempeh, cuban tofu and some grain i’m not sure the name of. i also got peanuts and toasted corn from the bulk section.

more corn

more corn

umm..more corn

dinner at negril (in silver spring, md): curried vegetables (garbanzo beans, eggplant, stewed tomatoes, black eyed peas curried in our special seasonings; with beans and rice and cabbage

breakfast: part of a bagel with tofutti (i started eating the bagel and then realized it was completely moldy…gross); coffee with french vanilla soy creamer

lunch from cafe green: “cheeseburger” with a pickle.  the cheeseburger was good. it was not a boca burger (it was made with lentils, millet and other things. it could have had more salt). the cheese melted and was delicious.  it’s expensive, but a good treat

a few corn chips and a handful of cereal (i don’t remember the type) while feeding a cat that i’m cat sitting for

dinner: thai stir fry with thai curry paste, green beans, tofu, onions, garlic and a red pepper served over a bed of white rice and garnished with green onions, cilantro and lime

drinks: tecate

breakfast: coffee with french vanilla soy creamer; bagel (1/2 with earth balance and 1/2 with tofutti)

lunch: leftover chili; grapes; a generic version of stacy’s pita chips

dinner at zenebech: vegetarian platter

drinks at the raven: magic hat #9

more food: i at an entire large bag of stacy’s pita chips! then i had wheat thins with horseradish hummus

breakfast: coffee with french vanilla soy creamer; part of a plain bagel with tofutti

lunch at julia’s empanadas: vegan empanadas with black bean and rice soup and black bean salad; grapes

dinner: stir fry with white rice, broccoli, peppers; onion, garlic, mushrooms, white rice, soy sauce, vegan oyster sauce

breakfast: grapes; coffee with french vanilla  soy creamer; bagel with tofutti cream cheese

lunch: leftover pho from pho 14; an apple from the farmers market; half an avocado sprinkled with sea salt

chamomile tea

drinks and food at nooshi: tofu fries; steamed rice with soy sauce; piña colada; heineken dark (i just realized that this may not be vegan. i sent heineken an email to find out)

more food: a few veggie chips and leftover black beans with garlic, onion, appple cider vinegar and cumin

brunch: curry with squash, peppers, garlic; thai basil served over white rice; black bean salad (black beans, cumin, lemon juice, apple cider vinegar, onions, garlic, salt and pepper)

dinner at pho 14: vegetarian pho

a peanut

brunch: leftover veggies and black beans from alero; leftover veggie burger from tonic

snack 1: an oreo

snack 2: bagel with tofutti;

dinner and drinks at a beer tasting: bread, hummus, squash, pesto, veggies, etc (they labled what was vegan!); different types of homemade beer (yum)

more drinks: tecate with a lime at haydee’s;  brooklyn pilsner

another snack: corn chips with sauce and melted daiya cheese

breakfast: coffee with soy creamer; onion bagel with tofutti cream cheese

lunch: leftover chili with tvp, squash, black beans, okra, tomato, onion, garlic

cupcake from hello cupcake: banana cake with vanilla frosting

goodbye drinks;food for john at mandu: sapporo; peach sojutini; vegetable mandu (fried and steamed)

snacks at a clothing swap: tortilla chips with guacamole and black beans

breakfast: part of an onion bagel with tofutti cream cheese

lunch at bread and brew: carrot coconut soup (yum) and wild mushroom pizza with arugula and vegan cheese

snacks: coffee with soy creamer; leftover pizza from bread and brew; french bread

dinner at alero: chips and salsa; fajitas with guacamole, lettuce, black beans and vegetables (I was not sure the refried beans and rice are vegan so I made my own meal)

breakfast: coffee with soy creamer

lunch: leftover falafel from maoz vegetarian; leftover okra stew that I made with Crispen in Urbana; pizza strip from calvitto’s (i had frozen a bunch)

dinner at Thaitanic II: i have been boycotting this location because it opened up in a disgusting gross apartment building in columbia heights. but, my mom and brother drove from ny to help me move and this is where they wanted to go, so i agreed. sadly, it is right by my new house. i had drunken noodles and tao huw pad tua ngorg (stir-fried bean sprouts, fried tofu, mushrooms, spring onions, red peppers and green peppers in a garlic soy sauce). be sure to specify no fish and oyster sauce.  if you don’t specify it will have both; corona with a lime

breakfast: coffee with soy creamer

lunch a maoz vegetarian: falafel pocket with beets, carrots, onions, tomato, cauliflower, tahini, cilantro sauce, pickles, chickpeas, etc)

dinner: veggie chips; wheat thins

drink: williamsburg alewerks wheat ale (vegan- see company responses about vegan products)