September 15, 2010


September 15, 2010 - .  

breakfast: part of an onion bagel with tofutti cream cheese

lunch at bread and brew: carrot coconut soup (yum) and wild mushroom pizza with arugula and vegan cheese

snacks: coffee with soy creamer; leftover pizza from bread and brew; french bread

dinner at alero: chips and salsa; fajitas with guacamole, lettuce, black beans and vegetables (I was not sure the refried beans and rice are vegan so I made my own meal)

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