September 19, 2010


September 19, 2010 - .  

breakfast: lemon cornmeal pancakes from leftover batter, with fresh blueberry sauce and tomatillo-jalapeño sauce; plantains sauteed in Earth Balance; espresso

lunch: leftover miso soup; leftover soba noodles with soy sauce; leftover sauteed sesame veggies

orange juice; dark chocolate

Stella Artois (vegan according to Barnivore) at housewarming party for downstairs neighbors

dinner at Fornino: red wine (may or may not be vegan); saffron risotto ravioli with lemon peel.

They told me the marinara pizza, the potato gnocchi without butter or Parmesan, and the grilled saffron risotto ravioli without Parmesan could be made vegan. I thought the risotto in the ravioli was suspiciously creamy/cheesy, but I had a couple people eat it and they said they were sure it wasn’t cheese and pretty sure it could be vegan. I am going to ask another couple people before trying it again. If it was vegan, they got an amazing texture and idea for vegan ravioli.

peach sorbet from Uncle Louie G

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