September 16, 2010


September 16, 2010 - .  

breakfast: shredded wheat with soymilk; espresso

lunch: leftover pasta with lentils + tomato sauce + nutritional yeast; leftover sauteed spinach with garlic; half an avocado

dinner #1 at speakeasy bar accessed through Crif Dogs: the “Hummer” veggie dog (hummus plus veggie dog plus vegetables; they said it was vegan but I didn’t press them about the bun); beer

shot of rum, shot of whiskey, and Yuengling (vegan according to Barnivore) at Continental

dinner #2 at Yakitori Taisho: vegetable noodle dish (they would not let me substitute the listed pork for tofu, which I found surprising and disappointing. Also, there was some confusion over my questions about fish and oyster sauce, so in the end I wasn’t confident that it was vegan, but I couldn’t taste any fish sauce); sake (may or may not be vegan)

chocolate brownie almond Purely Decadent coconut ice cream; Spicy Sweet Chili Doritos (these seem to be vegan, but I’ve been meaning to email the company); a bite of a Field Roast veggie sausage

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