slightly different breakfast taco: flour tortilla (mission brand), diced potatoes browned in olive oil then sauteed with cooked black beans, minced jalapeno, green onion, cumin, salt, and pepper, topped with spinach and salsa huichol; grapefruit
leftover scraps of flatbread and tortilla with weird hummus; raw green beans and carrots; small navel orange
tortilla samples (white flour and southwest) and one medjool date at heb
paneer curry with peas from the last issue of bon appetit: i think it’s currently in their web recipe archive, but i won’t link to it because i think they only keep the last few issues’ worth of recipes on there. i substituted tofu for paneer and ate it using a whole wheat tortilla from heb as chapati. i’ve had four different kinds of tortillas today- one at every meal!
small coffee at flightpath (half medium-roast, half house decaf); dark chocolate covered assortment from my easter package (…wrapped in a tortilla?)
late night snack stop at heb (second time today!): thai curry, mequite bbq, and black pepper cashews, dried apricots, and dark chocolate toffee almonds, all from bulk aisle