March 24, 2010


March 24, 2010 - .  

grapefruit; walnut pecan bread

multigrain tortilla with baba ganoush, chickpeas pan-fried in olive oil, spinach; carrot sticks

jonathan apple; mareblu naturals pecan trailmix crunch

roasted butternut squash, quinoa, collard greens, coconut-peanut sauce from 1000 vegan recipes. i’ve only made two things from this cookbook so far, but both have been excellent; i licked the bowl of the food processor after making this sauce! i won’t post the recipe but i’ll give you a hint: coconut milk, peanut butter, green onion, garlic, ginger, soy sauce, lime juice, brown sugar, sriracha (subbed for cayenne)

dried pineapple

decaf soy latte at flightpath. super cute, quiet, and they don’t charge extra for decaf OR soy milk

small navel orange

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