February 3, 2010


February 3, 2010 - .  

oatmeal with almond extract, dried cranberries, diced bartlett pear, slivered almonds, and agave

whole wheat pita, the mediterranean chef‘s grandma’s humus (this is hands down the best hummus i’ve ever had! on their website they call it “the best humus ever” and it’s totally true. it’s something about the spice blend and i can’t figure out exactly what makes it so good–unfortunately, since it’s $5 for a 9-oz container at central market. i want to figure out what makes it sooo good so i can recreate it myself for cheaper!), pitted kalamata olives from central market’s olive bar, baby carrots

house coffee at bennu; mareblu naturals trail mix crunch; dried mango

a peanut-ginger-sesame cookie from mi madre, who got the recipe out of veganomicon. marcy, i think you would love these cookies. thanks mom!

leftover okra from the ethiopian meal, reheated on the stove with crumbled tempeh; kale and plantain, steamed and then lightly pan-fried in olive oil, sea salt, and browned garlic

a bunch more sesame cookies; republic of tea chocolate pecan red tea

1 Comment »

  1. marcy's comment:

    i’ve never tried to cook okra before…were you there when someone cooked it at harkness and it was SO GROSS?


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