January 23, 2010


January 23, 2010 - .  

breakfast burrito with amy’s traditional refried beans, fried potatoes, spinach, avocado, salsa huichol; grapefruit

finished off the leftover dal, livening up the last serving by adding avocado and sriracha (click here for an interesting nytimes article about sriracha)

leftover bennu coffee and kim’s magic pop (video about kim’s magic pop). i have this new thermos which is totally amazingly leakproof. this is great because i usually want about half a cup of strong-brewed coffee shop coffee; when it’s in my thermos, i can take the rest home and microwave it later instead of wasting it, and i also get two different caffeine buzzes for my $1.50!

gala apple

i made my favorite salsa for a potluck and also brought kumquats and dessert: nadamoo (local company, vegan/gluten-free ice cream made from coconut milk, brown rice, and agave) in coconut flavor with mangos, strawberries, and fresh mint on top. other people made guacamole, mexican-style rice, and a delicious salad with several different kinds of citrus mixed with red onion and mint. i also had two IPAs and can’t remember the name of either!

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