breakfast: watermelon, strawberries, tazo refresh tea with soy milk and some with french vanilla soy creamer; vegan chocolate chip banana bread (my housemate made it); cashews

lunch: peanuts; cashews; leftover moroccan spiced chickpea soup with whole wheat couscous; an apple

snacks while making calls to encourage people to vote: corn chips; salad from red rocks (they said the dressing is vegan); Equal Exchange “organic/fairly traded” dark chocolate- 55% cacao

dinner: quinoa with parsley and pine nuts; asparagus; more chocolate chip banana bread; beer bread (this is definitely my favorite type of bread)

breakfast: coffee with french vanilla soy creamer; banana

lunch: leftover butternut squash soup; leftover beer bread toasted with hummus; leftover israeli couscous salad

snacks: leftover corn bread; cashews

dinner at zenebech (goodbye zack and hanna!): vegetarian platter

breakfast: salty oatmeal; spiced chai tea with french vanilla soy creamer

lunch: stacy’s pita chips; dr. mcdougall’s spicy kung pao noodle (as expected); an apple; leftover corn bread

drink: budweiser

dinner: butternut squash soup; israeli couscous salad (based on the recipe in the recipe library); beer batter bread (don’t use an ipa; budweiser works well- yum) with earth balance

breakfast: spiced chai tea with french vanilla soy creamer; raisins

lunch: leftover daal and fesenjun tofu; the last slice of squash bread

drinks at the looking glass lounge: brooklyn brown ale (vegan- see company responses about vegan products); garlic fries (the only things vegan on their menu are the garlic fries and hummus (no cheese)- the veggie meatloaf has eggs)

breakfast: bigelow spiced chai tea with french vanilla soy creamer; peppermint tea with steamed soy milk (to celebrate someone in my office passing the bar)

lunch at java green: revolutionary chicken (grilled vegan chicken  with vegan cheese and red onions)

snacks: peppermint tea with french vanilla soy creamer; leftover moroccan spiced chickpea soup

dinner made by my housemate: daal and fesenjun tofu; roasted/salted squash seeds

drinks/food at the red derby: schlitz and natty boh (both vegan according to barnviore); french fries

breakfast at dos gringos: tofu extra wrap; side of veggie sausage

lunch: larabar pecan pie (not as good as the coconut cream pie); roasted squash seeds

dinner/drink: miller high life; curried squash soup with black beans; squash bread using this recipe with earth balance; more roasted squash seeds; toasted raisin walnut bread with melted earth balance

breakfast: kava stress relief tea with french vanilla soy creamer (at last night’s nutrition talk i learned that if you add milk or soy milk to your tea your body cannot absorb the nutrients and so it’s like you are drinking water); coffee with french vanilla soy creamer; an apple from the farmers market; salty oatmeal

snack: brownie from sticky fingers

lunch: leftover peanut pasta with vegetables (from the freezer); more kava stress relief tea with french vanilla soy creamer

snack: lettuce, tomato and vegan tuna salad

dinner/drinks at bread and brew before belle and sebastian concert:vegan bratwurst with chili and sweet potao tater tots; great lakes edmund fitzgerald porter (vegan according to barnivore)

breakfast: organic seven spice chai tea (good earth brand)  french vanilla soy creamer; toasted sourdough bread with hummus

lunch: leftover peanut pasta; soy latte

snacks: an apple; more peanuts pasta with frozen vegetables added in

dinner (for free at a nutrition presentation by Michael Greger, M.D.): paella (donated by cafe green); vegan tacos (fake meat, lettuce, tomato, vegan sour cream, salsa); brownie, chocolate cake and cowvin cookie made by sticky fingers

drinks at haydee’s: negra modelo (vegan according to barnivore); 1/2 margherita

breakfast: kava stress relief tea (yogi brand) with french vanilla soy creamer; coffee with french vanilla soy creamer

lunch: leftovers from dos gringos; couscous with spaghetti squash, vegan sausage, red bell peppers, green beans, walnuts and tomatoes (my housemate made it)

more kava stress relief tea with french vanilla soy creamer; peanuts

snacks: roasted squash seeds; grape tomatoes

dinner (made by me for my housemates): whole wheat peanut pasta Click for the recipe.

breakfast at dos gringos: tofu extra wrap (scrambled tofu with w/roasted tomatoes, bean mash and avocado) and a side of veggie sausage

snacks: pretzels; roasted squash seeds (i also had a few the other day that i forgot to report); a handful (or two) of grape tomatoes from the farmers market

dinner at indique: Saag Makai (Spinach and corn kernels cooked with fenugreek leaves and spices); Aloo Gobh (Cauliflower and potatoes tossed with fresh ginger, cilantro and cumin); Alu Chole (Chick peas cooked with onions, tomatoes, potatoes and spices); Naan (Leavened white flour bread)

Note: the dal isn’t vegan, but they let me replace it with extra  veggies

breakfast: banana; tahitian vanilla hazelnut tea with french vanilla soy creamer; peanuts

lunch: more peanuts; maple sugar candy (it had melted, but i scooped it out of the bag…gross?); more tea with french vanilla soy creamer; frozen veggies; apricots; more tea (7 spice chai) with french vanilla soy creamer

drinks/dinner at bread and brew for meredith’s birthday: founders porter (vegan according to barnivore); Great Lakes Nosferatu (vegan according to barnivore); pizza jodi (vegan cheese and vegan pepperoni- not very good); wild mushroom pizza with vegan cheese and arugula (yum)

breakfast: salty oatmeal; tahitian vanilla hazelnut tea (yogi brand)

snacks: vegan cupcake with chocolate frosting (someone at work gave it to me); leftover roasted squash from last week

lunch: toasted sourdough bread with hummus and vegan tuna salad; frozen veggies (peas, carrots, green beans)

dinner: potato garlic soup (thanks to my new housemate), rice cakes (way to0 many); tastes of several types of sticky fingers cupcakes: almond crème, chocolate with chocolate frosting, carrot cake

breakfast: peppermint tea with french vanilla soy creamer; a couple of slices of sourdough bread; an apple from the farmers market

lunch at afterwards cafe: salad with portabella mushrooms and balsamic vinaigrette (it’s vegan)

snacks: vegan peanut butter cookies (way, way too many) made by Liz Lovely (i have never had this brand before)

toasted sourdough bread with hummus, lettuce, tomato, vegan tuna salad; leftover collard green salad

dinner: miso soup (tofu, miso paste, green onions, string beans, cabbage, hot sauce, toasted almonds); roasted sweet potatoes and squash; roasted squash seeds with salt (yum) and more toasted almonds 

breakfast: coffee with french vanilla soy creamer; toasted and very salted corn kernels; an apple from the farmers market; peanuts

lunch: toasted sourdough bread with hummus, vegan tuna salad and lettuce; banana; more peanuts

dinner: leftovers from negril and more tortilla chips; busch’s beer

brunch at asylum: vegan huevos rancheros  (tofu scramble atop a corn tostada, topped with salsa and vegan cheese, served with home fries and black beans); vegan chili cheese fries; lots of coffee and soy milk

lunch/snacks/dinner: leftovers from negril and asylum; almost an entire large bag of tortilla chips

samples at the mount pleasant farmers market: apples; tomatoes; apple cider

breakfast from heller’s: garlic bagel with tofutti (i brought my own tofutti); coffee

things consumed at the virgin mobile freefest: part of a peanut butter and jelly sandwich; busch’s beer; rum and pepsi; a vegan hotdog; sweet potato fries with kethcup and mustard

dinner: half a bagel (part of it with horseradish hummus and part with earth balance)

breakfast: salty oatmeal; coffee with french vanilla soy creamer

snacks: an apple from the farmers market; leftover black bean salad from julia’s empanadas

lunch from whole foods salad bar: a taste of the vegan meatloaf; kale salad; white beans with dill; curried tempeh, cuban tofu and some grain i’m not sure the name of. i also got peanuts and toasted corn from the bulk section.

more corn

more corn

umm..more corn

dinner at negril (in silver spring, md): curried vegetables (garbanzo beans, eggplant, stewed tomatoes, black eyed peas curried in our special seasonings; with beans and rice and cabbage

breakfast: part of a bagel with tofutti (i started eating the bagel and then realized it was completely moldy…gross); coffee with french vanilla soy creamer

lunch from cafe green: “cheeseburger” with a pickle.  the cheeseburger was good. it was not a boca burger (it was made with lentils, millet and other things. it could have had more salt). the cheese melted and was delicious.  it’s expensive, but a good treat

a few corn chips and a handful of cereal (i don’t remember the type) while feeding a cat that i’m cat sitting for

dinner: thai stir fry with thai curry paste, green beans, tofu, onions, garlic and a red pepper served over a bed of white rice and garnished with green onions, cilantro and lime

drinks: tecate

breakfast: coffee with french vanilla soy creamer; bagel (1/2 with earth balance and 1/2 with tofutti)

lunch: leftover chili; grapes; a generic version of stacy’s pita chips

dinner at zenebech: vegetarian platter

drinks at the raven: magic hat #9

more food: i at an entire large bag of stacy’s pita chips! then i had wheat thins with horseradish hummus

breakfast: coffee with french vanilla soy creamer; part of a plain bagel with tofutti

lunch at julia’s empanadas: vegan empanadas with black bean and rice soup and black bean salad; grapes

dinner: stir fry with white rice, broccoli, peppers; onion, garlic, mushrooms, white rice, soy sauce, vegan oyster sauce