October 20, 2010


October 20, 2010 - .  

breakfast: bigelow spiced chai tea with french vanilla soy creamer; peppermint tea with steamed soy milk (to celebrate someone in my office passing the bar)

lunch at java green: revolutionary chicken (grilled vegan chicken  with vegan cheese and red onions)

snacks: peppermint tea with french vanilla soy creamer; leftover moroccan spiced chickpea soup

dinner made by my housemate: daal and fesenjun tofu; roasted/salted squash seeds

drinks/food at the red derby: schlitz and natty boh (both vegan according to barnviore); french fries

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