October 13, 2010


October 13, 2010 - .  

breakfast: organic seven spice chai tea (good earth brand)  french vanilla soy creamer; toasted sourdough bread with hummus

lunch: leftover peanut pasta; soy latte

snacks: an apple; more peanuts pasta with frozen vegetables added in

dinner (for free at a nutrition presentation by Michael Greger, M.D.): paella (donated by cafe green); vegan tacos (fake meat, lettuce, tomato, vegan sour cream, salsa); brownie, chocolate cake and cowvin cookie made by sticky fingers

drinks at haydee’s: negra modelo (vegan according to barnivore); 1/2 margherita

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