breakfast: either toast with peach-strawberry sauce or shredded wheat with soymilk (can’t remember!); espresso at Think Coffee
lunch: leftover spaghetti and meatballs
dinner before Belle and Sebastian: more spaghetti leftovers and leftover dumplings; peanut butter plus peach-strawberry sauce sandwich on subway
Skittles
dinner after concert: the last of the spaghetti leftovers; mint chocolate chip coconut ice cream
breakfast: peppermint tea with french vanilla soy creamer; a couple of slices of sourdough bread; an apple from the farmers market
lunch at afterwards cafe: salad with portabella mushrooms and balsamic vinaigrette (it’s vegan)
snacks: vegan peanut butter cookies (way, way too many) made by Liz Lovely (i have never had this brand before)
toasted sourdough bread with hummus, lettuce, tomato, vegan tuna salad; leftover collard green salad
dinner: miso soup (tofu, miso paste, green onions, string beans, cabbage, hot sauce, toasted almonds); roasted sweet potatoes and squash; roasted squash seeds with salt (yum) and more toasted almonds
breakfast: everything bagel with tofu cream cheese, tomato, and onion from A.R.E.A. Bagels
lunch: vegan dumplings from Space Market by Macro Vegetarian. Eh.
dinner: spaghetti and meatballs with Daiya vegan cheese, cooked by Michael (the meatballs used Lightlife Gimme Lean sausage); sauteed spinach
breakfast: earl gray tea; coffee with french vanilla soy creamer; bagel with tofutti; fruit salad (blackberries, raspberries, grapes, blueberries, strawberries); an apple from the farmers market
lunch:toasted sourdough bread with hummus, lettuce, tomato, vegan tuna salad
dinner: Tofurky sausage pizza (do not buy this- it’s not good at all!); a bite of a squash and chickpea dish that my new housemates made
breakfast: coffee with french vanilla soy creamer; peanuts (too many); a banana
lunch: toasted sourdough bread with hummus, vegan tuna salad, lettuce and tomato; peppermint tea with steamed soy milk
dinner: collard green salad (raw collard greens, garlic, red onion, avocado, tomatoes from the farmers market, bragg’s liquid amino acids, vegetable oil, salt and pepper); a bagel with earth balance; busch’s beer
breakfast: coffee from Oren’s Daily Roast; maybe I ate some cereal or a bagel before my passport appointment? Can’t remember…
I can’t remember what I had for lunch… I will try to find some evidence.
dinner cooked by Dan and Adrian at Elizabeth’s: black bean sweet potato enchiladas; beer (Heineken I think?); red wine (may or may not be vegan); spinach and field green salad with maple syrup dressing
Budweiser at bar
breakfast: coffee with french vanilla soy creamer; toasted and very salted corn kernels; an apple from the farmers market; peanuts
lunch: toasted sourdough bread with hummus, vegan tuna salad and lettuce; banana; more peanuts
dinner: leftovers from negril and more tortilla chips; busch’s beer
brunch at Asylum: vegan chili cheese fries; coffee; a bit of Michael and Stacey’s vegan huevos rancheros
on bus: leftovers from Asylum
something else on bus?
brunch at asylum: vegan huevos rancheros (tofu scramble atop a corn tostada, topped with salsa and vegan cheese, served with home fries and black beans); vegan chili cheese fries; lots of coffee and soy milk
lunch/snacks/dinner: leftovers from negril and asylum; almost an entire large bag of tortilla chips
breakfast: bagel with tofutti; coffee from Heller’s
tailgating: half a peanut butter sandwich; a peach; Busch’s beer. Also some coffee mixed with beer, 50:50.
at Virgin Mobile FreeFest: cheap rum mixed with Pepsi; sweet potato french fries and regular french fries with ketchup and mustard; whiskey from a flask
another peach on the way home
dinner: half a bagel (part of it with horseradish hummus and part with earth balance)
samples at the mount pleasant farmers market: apples; tomatoes; apple cider
breakfast from heller’s: garlic bagel with tofutti (i brought my own tofutti); coffee
things consumed at the virgin mobile freefest: part of a peanut butter and jelly sandwich; busch’s beer; rum and pepsi; a vegan hotdog; sweet potato fries with kethcup and mustard
dinner: half a bagel (part of it with horseradish hummus and part with earth balance)
breakfast from A.R.E.A. Bagels: toasted everything bagel with tofu cream cheese, tomato, and onion; iced coffee
more coffee, from Oren’s Daily Roast
Twizzlers
lunch: leftover vegan chipotle mac ‘n’ cheese with collards (endless!)
dinner: eggplant-squash burrito with black beans, rice, and vegan cheese
breakfast: salty oatmeal; coffee with french vanilla soy creamer
snacks: an apple from the farmers market; leftover black bean salad from julia’s empanadas
lunch from whole foods salad bar: a taste of the vegan meatloaf; kale salad; white beans with dill; curried tempeh, cuban tofu and some grain i’m not sure the name of. i also got peanuts and toasted corn from the bulk section.
more corn
more corn
umm..more corn
dinner at negril (in silver spring, md): curried vegetables (garbanzo beans, eggplant, stewed tomatoes, black eyed peas curried in our special seasonings; with beans and rice and cabbage
breakfast: shredded wheat with soymilk; iced coffee from Oren’s Daily Roast
lunch: peanut butter and jelly on rye; leftover mac ‘n’ cheese
snacks at lab meeting: Twizzlers, orange and pineapple slices, pita with red pepper hummus
dinner: tofu noodles in shiitake mushroom and jalapeño broth; sauteed spinach with garlic; pita chips with melted Daiya cheese; Stone Brewery Old Guardian Barley Wine (vegan according to Barnivore; also according to Barnivore, the head brewer of nine years was vegan!)
mint chocolate Purely Decadent coconut ice cream
breakfast: part of a bagel with tofutti (i started eating the bagel and then realized it was completely moldy…gross); coffee with french vanilla soy creamer
lunch from cafe green: “cheeseburger” with a pickle. the cheeseburger was good. it was not a boca burger (it was made with lentils, millet and other things. it could have had more salt). the cheese melted and was delicious. it’s expensive, but a good treat
a few corn chips and a handful of cereal (i don’t remember the type) while feeding a cat that i’m cat sitting for
dinner: thai stir fry with thai curry paste, green beans, tofu, onions, garlic and a red pepper served over a bed of white rice and garnished with green onions, cilantro and lime
drinks: tecate
breakfast: shredded wheat with soymilk; coffee
lunch: leftover vegan chipotle mac ‘n’ cheese with collards
dinner: peanut butter and jelly sandwich
Crazy Core Skittles
Blue Moon (vegan according to Barnivore) in a can at Pavement concert
at Amber restaurant: vegetable dumplings, miso soup, and pancakes with curry sauce (all supposedly free of eggs, dairy, and fish sauce)
breakfast: coffee with french vanilla soy creamer; bagel (1/2 with earth balance and 1/2 with tofutti)
lunch: leftover chili; grapes; a generic version of stacy’s pita chips
dinner at zenebech: vegetarian platter
drinks at the raven: magic hat #9
more food: i at an entire large bag of stacy’s pita chips! then i had wheat thins with horseradish hummus
breakfast: shredded wheat with soymilk; coffee
lunch: leftover vegan chipotle mac ‘n’ cheese and collards
Skittles
dinner: more leftover vegan chipotle mac ‘n’ cheese with collards; pita chips with tomatillo-jalapeño salsa
vanilla soy yogurt with chocolate chips
breakfast: coffee with french vanilla soy creamer; part of a plain bagel with tofutti
lunch at julia’s empanadas: vegan empanadas with black bean and rice soup and black bean salad; grapes
dinner: stir fry with white rice, broccoli, peppers; onion, garlic, mushrooms, white rice, soy sauce, vegan oyster sauce
subscribe with rss